Frigidaire FMT148 Operating Instructions, Temperature Features, Simmer Guide, Food Type, Hours

Models: FMT148

1 44
Download 44 pages 31.39 Kb
Page 23
Image 23
How to Use the Probe to Simmer

49-400651v03 9/13/00 3:39 PM Page 23

Operating Instructions

Temperature Features

Press TEMP COOK/ROAST 4 times to select Simmer.

How to Use the Probe to Simmer

The Simmer feature heats food to 180°F. and holds it at that temperature up to

12 hours or until you remove it and press CLEAR/OFF.

1.Insert the temperature probe into the food, resting it on the side of the dish. Attach it securely in the oven wall.

2.Press TEMP COOK/ROAST 4 times to select Simmer.

3.Press START. If you need to stir the food, restart the oven by pressing START again.

When the simmer temperature is reached, the oven holds the food at that temperature until CLEAR/OFF is pressed.

Simmer Guide

Food Type

Hours*

Comments

 

 

 

Beef

 

 

Pot Roast

5–7

Add enough liquid to just cover meat. If

 

 

adding vegetables, make sure they are

 

 

completely covered by liquid.

Chili

5–8

Precook meat. Stir after 3 hours, if possible.

 

 

 

Chicken

 

 

Stewing

4–6

Add 4 cups liquid. Insert probe into

 

 

meatiest area of thigh from below end and

 

 

parallel to leg. Turn over after 1/2 of time.

Broiler/Fryer

3–4

Same as above.

 

 

 

Ham/Pork

 

 

Roast

4–6

Add 4 cups liquid.

 

 

 

Soup

 

 

Stock/Vegetable

7–10

Make sure that vegetables and meat are

 

 

covered by liquid. Stir every 3 hours.

Split Pea

5–7

Add enough liquid to cover peas at least

 

 

2 inches. Stir after 3 hours.

 

 

 

*Total time includes time to bring food to 180°F. and hold at that temperature until done.

23

Page 23
Image 23
Frigidaire FMT148 Operating Instructions, Temperature Features, Simmer Guide, Food Type, Hours, Comments, Beef, Pot Roast