Operating Instructions
Temperature Features
Press TEMP COOK/ROAST 4 times to select Simmer.
How to Use the Probe to Simmer
The Simmer feature heats food to 180°F. and holds it at that temperature up to
12 hours or until you remove it and press CLEAR/OFF.
1.Insert the temperature probe into the food, resting it on the side of the dish. Attach it securely in the oven wall.
2.Press TEMP COOK/ROAST 4 times to select Simmer.
3.Press START. If you need to stir the food, restart the oven by pressing START again.
When the simmer temperature is reached, the oven holds the food at that temperature until CLEAR/OFF is pressed.
Simmer Guide
Food Type | Hours* | Comments |
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|
|
Beef |
|
|
Pot Roast | Add enough liquid to just cover meat. If | |
|
| adding vegetables, make sure they are |
|
| completely covered by liquid. |
Chili | Precook meat. Stir after 3 hours, if possible. | |
|
|
|
Chicken |
|
|
Stewing | Add 4 cups liquid. Insert probe into | |
|
| meatiest area of thigh from below end and |
|
| parallel to leg. Turn over after 1/2 of time. |
Broiler/Fryer | Same as above. | |
|
|
|
Ham/Pork |
|
|
Roast | Add 4 cups liquid. | |
|
|
|
Soup |
|
|
Stock/Vegetable | Make sure that vegetables and meat are | |
|
| covered by liquid. Stir every 3 hours. |
Split Pea | Add enough liquid to cover peas at least | |
|
| 2 inches. Stir after 3 hours. |
|
|
|
*Total time includes time to bring food to 180°F. and hold at that temperature until done.
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