BEFORE YOU CALL • Solutions to common problems

Problem

 

Solution

 

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper oven rack position is

 

 

used. Center food in the oven and space pans to allow air to circulate. Allow

 

 

the oven to preheat to the set temperature before placing food in the oven.

 

 

Try adjusting the recipe's recommended temperature or baking time. If you

 

 

feel the oven is too hot or cool, see “Adjusting Oven Temperature” section in

 

 

this Use & Care Guide.

 

 

 

Appliance is not level.

Be sure floor is level, strong & stable enough to adequately support range.

 

If floor is sagging or sloping, contact a carpenter to correct the situation.

 

Poor installation. Place oven rack in center of oven. Place a level on the oven

 

 

rack. Adjust leveling legs at base of appliance until the rack is level.

 

Kitchen cabinet alignment may make range appear not level. Be sure cabinets

 

 

are square & have sufficient room for appliance clearance.

 

 

 

Cannot move appliance easily. Appliance

Cabinets not square or are built in too tightly. Contact builder or installer to make

must be accessible for service.

 

appliance accessible.

 

• Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

 

 

over carpet.

Surface cookware seems too hot or not

Incorrect induction cooktop power level setting. Adjust power level setting

hot enough.

 

higher or lower as needed.

 

 

 

Induction cooking zone does not heat

Be sure the correct surface control is activated for the cooking zone.

cookware or does not heat evenly.

Be sure to use the correct cookware material type for induction cooking. Use

 

cookware specifically identified by the manufacturer to use for induction cooking. If you’re not sure, use a magnet to test whether the cookware type will work. If a magnet sticks to the bottom of the cookware, the material type is correct for induction cooking.

• Be sure to read about pan-sensing in the Induction Cooking section and correct any pan-sensing issues in the checklist provided.

• Use quality heavier gauge cookware.

Cooking zones do not glow when heating.

The induction cooking zones do not glow even when they are hot. Induction cooking uses electromagnetic energy to induce heat directly to the cookware.

Entire appliance does not operate.

The time of day is not set. The time of day must first be set in order to

 

 

operate the oven. See “Setting the clock” in the Setting Oven Controls

 

 

section.

 

Make sure cord/plug is plugged correctly into outlet.

 

Electrical power outage. Check house lights to be sure. Call your local electric

 

 

company for service.

 

Service wiring is not complete. Contact your dealer, installing agent or

 

 

authorized service agent.

 

 

 

Oven portion of appliance does not

Be sure the oven controls are set properly for the desired cooking feature.

operate.

 

See Setting Oven Controls in this manual or read the instructions “Entire

 

 

appliance does not operate” in this checklist.

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Frigidaire FPIF3093LF important safety instructions Problem Solution

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.