SETTING OVEN CONTROLS

Convect bake (all models)

Benefits of the convect feature

Foods may cook up to 25 to 30% faster, saving time and energy.

Multiple rack baking.

No special pans or bakeware needed.

Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time.

Heated air flows around the food from all sides, sealing in juices and flavors. Breads and pastry brown more evenly. Layer cakes will have better results using the bake pad.

Most foods baked in a standard oven can be cooked faster and more evenly with the convect feature.

Suggestions for convect baking

1.For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads.

2.Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s instructions using the minimum recommended cook time.

3.When using 2 oven racks at the same time, place in positions 2 & 5 for best results (Fig. 1).

Convect bake (all models)

To set convect (convection bake) with a default oven set temperature of 350°F:

 

Step

Press

1.

Press convect.

 

2.

Press start (See Fig. 2).

 

 

 

 

 

 

 

 

 

Fig. 2

NOTES

When using convection bake cook time reductions may vary depending on the amount and type of food being cooked.

The convection fan will begin rotating once convection bake or convection roast has been activated.

7

6

5

4

3

2

1

Fig. 1 (fan & oven light may vary in appearance)

Convect roast (all models)

Meats cooked with convect roast will be juicer and poultry will be crisp on the outside while staying tender and moist on the inside.

NOTE

When choosing between the convect features, use the convect keypad to toggle between convect bake, convect roast or convect broil (some models) choices.

Suggestion for convect roast

1.Preheating is not necessary when roasting foods using convect roast.

2.Since convect roast cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cook time until the desired doneness is obtained.

3.Do not cover foods when dry roasting - this will prevent the meat from browning properly.

To set convect roast (convection roast) with a default oven set temperature of 350°F:

Step

Press

1.Press convect.

2.Press convect again.

3.Press start (See Fig. 3).

Fig. 3

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Frigidaire FPIF3093LF Convect roast all models, Benefits of the convect feature, Suggestions for convect baking

FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.