CARE & CLEANING

Cleaning recommendation table

Surface type

Recommendation

 

 

 

•

Painted body parts

For general cleaning, use hot, soapy water and a cloth. For more

•

Painted decorative trim

difficult soils and built-up grease, apply a liquid detergent directly onto

• Control knobs (some models)

the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth

• Aluminum, plastic or vinyl trim pieces

and dry. Do not use abrasive cleaners on any of these materials; they

 

 

can scratch. To remove control knobs (some models), turn to the OFF

 

 

position; grasp firmly and pull straight off the shaft. To replace knobs

 

 

after cleaning, line up the flat sides of both the knob and the shaft; then

 

 

push the knob into place.

 

 

 

•

Control panel

Before cleaning the control panel, turn all controls OFF, activate Lockout

•

Control keypad membrane

(on some models) and remove control knobs (on some models). Do not

• Decorative trim (some models)

use abrasive cleaners on any of these materials; they can scratch.

 

 

Clean using hot, soapy water and a dishcloth. Be sure to squeeze

 

 

excess water from dishcloth before wiping control panel,

 

 

especially when wiping around the controls area. Excess water in or

 

 

around the controls may cause damage to the appliance. When rinsing,

 

 

use clean water and a dishcloth and be sure to squeeze excess water

 

 

from dishcloth before wiping the control panel.

 

 

 

•

Easy Care™ Stainless

If your range finish is Easy Care™ Stainless Steel (some models),

 

Steel (some models)

clean the stainless with warm soapy water using a clean sponge or

 

 

cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT

 

 

use ANY store bought cleaners like Stainless Steel cleaners or any other

 

 

types of cleaners containing any abrasive, chlorides, chlorines or

 

 

ammonia. It is recommended to use mild dish soap and water or a 50/

 

 

50 solution of water and vinegar.

 

 

• Porcelain door liner & body parts

Gentle scouring with a soapy non-abrasive scouring pad will remove

•

Keepwarmdrawerinterior(some models)

most spots. Rinse with a 1:1 solution of clear water and ammonia. If

•Storage drawer interior (some models) necessary, cover difficult spots with an ammonia-soaked paper towel

•Porcelain enamel broiler pan and broiler for 30 to 40 minutes. Rinse with clean water and a damp cloth, and

 

pan insert (some models)

then scrub with a soap-filled non-abrasive scouring pad. Rinse and

 

 

wipe dry with a clean cloth. Remove all cleaners or the porcelain may

 

 

become damaged during future heating.

 

 

 

•

Interior oven racks

Oven racks must be removed from the oven before starting

 

 

self-clean.Clean by using a mild, abrasive cleaner following

 

 

manufacturer's instructions. Rinse with clean water and dry.

 

 

 

•

Oven door

Use soap & water to thoroughly clean the top, sides and front of the

 

 

oven door. Rinse well. You may use a glass cleaner on the outside

 

 

glass of the oven door. Do not immerse the door in water. Do not

 

 

spray or allow water or the glass cleaner to enter the door

 

 

vents. Do not use oven cleaners, cleaning powders or any harsh

 

 

abrasive cleaning materials on the outside of the oven door. Do not

 

 

clean the oven door gasket. On self-cleaning models the oven door

 

 

gasket is made of a woven material which is essential for a good seal.

 

 

Care should be taken not to rub, damage or remove this gasket.

 

 

 

•

Ceramic cooktop

See “Cooktop Cleaning and Maintenance” in the Care & Cleaning

 

 

section.

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Frigidaire FPIF3093LF important safety instructions Care & Cleaning, Cleaning recommendation table
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FPIF3093LF specifications

The Frigidaire FPIF3093LF is a cutting-edge induction range that combines modern technology with user-friendly features, making it a standout choice for any kitchen. This electric range not only enhances the cooking experience but also promotes energy efficiency, ensuring that every meal is prepared with ease and precision.

At the heart of the FPIF3093LF is its induction cooking technology. Unlike traditional gas or electric stovetops, induction cooktops use magnetic fields to directly heat pots and pans, leading to faster cooking times and precise temperature control. This feature not only saves time but also reduces energy consumption, as heat is generated only where it is needed, resulting in less wasted energy.

The range is equipped with a spacious oven that boasts a generous capacity, allowing users to bake multiple dishes simultaneously or cook large meals without hassle. The true convection technology further enhances baking performance by circulating hot air throughout the oven, ensuring even cooking results no matter the dish. This feature is particularly beneficial for bakers, providing consistent temperatures for perfectly baked goods.

For added convenience, the Frigidaire FPIF3093LF comes with a variety of cooking presets and functions. With options such as self-cleaning, broiling, and delay start, users can easily customize their cooking experience to fit their schedules and preferences. The smooth-top induction surface is also easy to clean, as spills and splatters do not bake onto the cooktop, making post-meal cleanup a breeze.

Safety is another paramount consideration in the design of this range. With features like automatic shut-off and a hot surface indicator, users can cook with confidence, knowing that the appliance is designed with their safety in mind.

Aesthetically, the Frigidaire FPIF3093LF is sleek and modern, featuring a stainless steel finish that fits beautifully in any contemporary kitchen. The intuitive control panel is user-friendly, making it easy for cooks of all skill levels to navigate through its features.

In summary, the Frigidaire FPIF3093LF is an exceptional induction range that brings together advanced cooking technology, safety features, and stylish design. Whether preparing a quick weeknight dinner or a grand feast, this appliance meets the demands of modern cooking with efficiency and finesse.
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