OPERATING THE SELF-CLEANING OVEN
Normal Cleaning Time: 3 hours
—
Before a Clean Cycle
The oven must be completely cool in order to set the
1.Remove the broiler pan, broiler rack, all cookware and any aluminum foil from the oven— they can not withstand the high cleaning temperatures.
NOTE: The oven shelves may be cleaned in the
2.Wipe up heavy soil on the oven bottom. If you use soap, rinse thoroughly before
Oven vent
Oven
Ovenlight front
frame
Area | Oven | Area |
outside | door | inside |
gasket | gasket | gasket |
3.Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door outside the gasket do not get cleaned by the self- clean cycle. On these areas, use detergent and hot water or a
Clean the outside front of the oven door with soap and water. Also use soap and water to clean under the oven vent grille. Do not use abrasives or oven cleaners.
Make sure the oven light bulb cover is in place.
Do not rub or clean the door gasket— the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and
4.Close the oven door and make sure the oven
light is off. If the oven light is not turned off, the life of the bulb will be shortened or it may
burn out immediately. The door latches automatically after the clean cycle is set.
Do not use commercial oven cleaners or oven protectors in or near the
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