ET w to Set Delay Start and Automatic Stop
Quick Reminder
1.Press the BAKE pad.
2.Press the INCREASE or DECREASE pad to select the oven temperature.
3.Press the COOK TIME pad.
4.Press the INCREASE or DECREASE pad to set the length of cooking time.
5.Press the STOP TIME pad.
6.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the correct position before you program the oven.
You can set the oven control to
1.Press the BAKE pad.
2.Press the INCREASE or DECREASE pad until “325°” is displayed.
3.Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need to add additional time to the length of the ~
4..:ss the INCREASE pad until “3HR:00” appears in the display. Cook Time of 3 hours now appears in the display.
5.Press the STOP TIME pad. The display prompts you to set the Stop Time you want. It shows you the earliest Stop Time you can set. In this example, “5:00’” and “STOP TIME” appear in the display.
The control automatically sets Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.
6.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” and the Stop Time appear in the display. The words “DELAY TIME BAKE” appear in the display. At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed 3 hours and shut off automatically at 7:00.
7.At the end of Timed Bake, the display will show “OHR:OO COOK TIME” and the oven will turn off. The end of cycle tone will sound.
8.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.
NOTE:
●When setting a delayed bake function, the fan will automatically turn on and run until the Timed Bake function is completed.
●Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
ADJUST THE OVEN THERMOSTAT-DO IT YOURSELF!
You may feel tbat your new oven cooks differently than the one it replaced. We recommend that you Lisc yOLU- new oven for a few weeks to become rnol”e familiar with it, following the times given in your recipes as a guide,
If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot. adjust the thermostat to make it cooler. If yoLl think it is too cool. adjust the thermostat to make it hotter.
We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, [o check the ternpcra[ure set[ing of your- new oven.
To Adjust the Thermostat:
1.Press the BAKE pad.
2.Select an oven temperature between 500”F. and 550°F.
3.Immediately, before ON is displayed, press and hold the BAKE pad for about four seconds. The display will change to the oven adjustment display.
4.The oven temperature can be adjusted up to
(+) 35”F. hotter or
5.When you have made the adjustment, press the CLEAR/OFF pad to go back to the time of day display. Use your oven as you would normally.
NOTE: This adjustment will not affect the broiling or
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