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Pasta Magic 17SMS/17BC/17C Installation/Operation
equipment in outdoor areas DANGER
Do not use water jets to clean this equipment
DANGER
vicinity of this or any other appliance DANGER
CHAPTER 5 Operator Troubleshooting
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C TABLE OF CONTENTS
CHAPTER 2 Installation Instructions
CHAPTER 4 Preventive Maintenance
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE
1.1 Parts Ordering and Service Information
1.2 Safety Information
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C CHAPTER 1 GENERAL INFORMATION
1.3 Equipment Description
1.4 Installation, Operating, and Service Personnel
QUALIFIED INSTALLATION PERSONNEL
QUALIFIED SERVICE PERSONNEL
FOR DAMAGE OR LOSS INCURRED IN TRANSIT
1.6 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged
FRYMASTER DOES NOT ASSUME RESPONSIBILITY
NATIONAL CODE REQUIREMENTS
CHAPTER 2 INSTALLATION INSTRUCTIONS
2.1 General Installation Requirements
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C
or means of providing an air gap 1” 2.54 cm above the cookpot rim
2.2 Caster/Leg Installation
2.3 Pre-Connection Preparations
DANGER
ELECTRIC COOKER MODELS 17SMS, 17BC, 17C
2.4 Connecting to the Electrical Supply DANGER
POWER REQUIREMENTS
Use copper wire ONLY, suitable for at least 170ºF 75ºC
FIELD CONNECTION WIRING DIAGRAMS
Skim Switch w/Autoskim only
CHAPTER 3 OPERATING INSTRUCTIONS
3.1 Spaghetti Magic III Controller
3.1.1 Introduction
3.1.3 Setting the Controller Transition Temperature/Boil Intensity
3.1.2 Operating Instructions
Procedure
3.1.4 Controller Simmer Mode Adjustment
Setting
Power ON
Power OFF
3.1.5 Toggling Between Fahrenheit and Celsius Temperature Display
SELECTING STANDARD OR SLOW CLOCK
3.2 Boiling Out the Cookpot
Clean Cabinet Inside and Out
CHAPTER 4 PREVENTIVE MAINTENANCE
Daily Preventive Maintenance
Inspect Equipment and Accessories for Damage
exposed
CHAPTER 5 OPERATOR TROUBLESHOOTING
5.1 Introduction
water or to transfer hot water from one container to another DANGER
CORRECTIVE ACTION
5.2 Operator Troubleshooting Guide
PROBLEM
PROBABLE CAUSES
Rethermalizer
5.3 Annual/Periodic System Inspection
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