ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1General Installation Requirements

PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR COOKER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.

Upon arrival, inspect the cooker carefully for visible or concealed damage. (See Shipping Damage Claim Procedure in Chapter 1.)

NATIONAL CODE REQUIREMENTS

This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Offi- cials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

ELECTRICAL GROUNDING REQUIREMENTS

All electrically operated appliances must be grounded in accordance with all applicable national and local codes. A wiring diagram is located on the inside of the equipment door. Refer to the rating plate on the inside of the door for proper voltages.

FCC COMPLIANCE

The user is cautioned that any changes or modifications to Frymaster computers not expressly ap- proved by the party responsible for compliance could void the user’s authority to operate the equip- ment. Frymaster computers have been tested and found to comply with the limits for a Class A digi- tal device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environ- ment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio com- munications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the booklet “How to Identify and Resolve Radio-TV Interference Problems” help- ful. It is prepared by the Federal Communications Commission and is available from the U.S. Gov- ernment Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

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Frymaster 17BC, 17SMS, 17C General Installation Requirements, National Code Requirements, Electrical Grounding Requirements
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17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.
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