Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings.

NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to a boil when filling with fresh water.

NOTE: In order for the water level sensors to work properly, a certain amount of mineral content in necessary in the water. For that reason, purified, deionized, or highly filtered wa- ter should not be used.

5.Connect the desired drain plumbing to the drain valve.

2.4Connecting to the Electrical Supply

DANGER

This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.

1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.

2.Insert an appropriately rated power cord into the rear of the contactor box and make connections in accordance with the applicable wiring diagram on the following page. Install a strain relief on the power cord and replace the lower back panel and contactor box cover.

3.Attach a plug that complies with national and/or applicable local codes to the free end of the electrical power cord and plug the unit into an appropriate outlet.

POWER REQUIREMENTS

Use copper wire ONLY, suitable for at least 170ºF (75ºC)

ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

 

 

 

 

Amps

Volts

Phase

 

Watts

(per leg)

208

3P 60 Hz

 

8625

47

240

3P 60 Hz

 

8625

41

240/415

3P 4-wire, 50

Hz

8625

24

Minimum

Wire Size

AWG 6 (4.1 mm) AWG 6 (4.1 mm) AWG 6 (4.1 mm)

2-3

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Frymaster 17SMS, 17BC, 17C manual Connecting to the Electrical Supply, Power Requirements
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17C, 17BC, 17SMS specifications

Frymaster is a renowned name in the commercial kitchen equipment industry, and its fryers are a cornerstone for many food service operations. Among its notable models are the Frymaster 17BC, 17SMS, and 17C, each designed to meet the varying needs of busy kitchens with a focus on efficiency, reliability, and user-friendly operation.

The Frymaster 17BC is an innovative electric fryer that showcases a unique open frypot design, allowing for superior heat conduction and oil circulation. This model is equipped with a powerful heating system that provides fast recovery times, ensuring that food maintains its quality during peak service hours. The 17BC features an intuitive control panel that simplifies the frying process, providing precise temperature control and programmable cooking timers. This model also emphasizes energy efficiency, helping businesses reduce operational costs while still achieving high-quality fried foods.

The Frymaster 17SMS is an advanced gas fryer known for its versatility and advanced cooking technology. One of its standout features is the SmartOil management system, which continuously monitors and manages oil quality, extending the life of the oil and maintaining consistent frying results. The 17SMS is designed for optimal safety, equipped with features like automatic flame monitoring and an efficient heat exchange system that minimizes the risk of overheating. This fryer also boasts a compact design, making it suitable for kitchens with limited space while still allowing for high-volume frying capability.

The Frymaster 17C is a classic yet modern fryer built with the intention of providing operators with a user-friendly experience. It comes standard with enhanced filtration systems that ensure the oil remains clean and free from contaminants, thus improving the taste and quality of the fried products. The 17C also includes a sturdy stainless steel construction, which not only enhances its durability but also makes cleaning a breeze. Additionally, this fryer is packed with safety features, ensuring that operators can work in a secure environment.

All three of these Frymaster models reflect the company’s commitment to innovation and performance. With features such as easy maintenance, energy efficiency, and high output capabilities, the 17BC, 17SMS, and 17C meet the high demands of commercial food establishments while delivering consistent and delicious fried foods. The combination of superior technology and thoughtful design makes these fryers an excellent choice for anyone seeking reliability in their kitchen equipment.
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