Frymaster 17SMS, 17BC, 17C manual Connecting to the Electrical Supply DANGER, Power Requirements

Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765 or equivalent thread sealer must be used when installing the fittings.

NOTE: Depending on specific model ordered, either hot or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to a boil when filling with fresh water.

NOTE: In order for the water level sensors to work properly, a certain amount of mineral content in necessary in the water. For that reason, purified, deionized, or highly filtered wa- ter should not be used.

5.Connect the desired drain plumbing to the drain valve.

2.4Connecting to the Electrical Supply

DANGER

This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.

1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.

2.Insert an appropriately rated power cord into the rear of the contactor box and make connections in accordance with the applicable wiring diagram on the following page. Install a strain relief on the power cord and replace the lower back panel and contactor box cover.

3.Attach a plug that complies with national and/or applicable local codes to the free end of the electrical power cord and plug the unit into an appropriate outlet.

POWER REQUIREMENTS

Use copper wire ONLY, suitable for at least 170ºF (75ºC)

ELECTRIC COOKER MODELS 17SMS, 17BC, 17C

				Amps
Volts	Phase		Watts	(per leg)
208	3P 60 Hz		8625	47
240	3P 60 Hz		8625	41
240/415	3P 4-wire, 50	Hz	8625	24

Minimum

Wire Size

AWG 6 (4.1 mm) AWG 6 (4.1 mm) AWG 6 (4.1 mm)

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