Frymaster 17SMS, 17BC, 17C manual Annual/Periodic System Inspection, Rethermalizer

5.3Annual/Periodic System Inspection

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Service Technician as follows:

Rethermalizer

•Inspect the cabinet inside and out, front and rear for excessive moisture

•Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of moisture.

•Verify that heating elements are in good condition. Inspect the elements for signs of extensive dry-firing.

•Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s rating plate.

•Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

•Verify that component box and contactor box components (i.e. computer/controller, relays, interface boards, transformers, contactors, etc.) are in good condition and free from oil and other debris.

•Verify that component box and contactor box wiring connections are tight and that wiring is in good condition.

•Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.) are present and functioning properly.

•Verify that the vat is in good condition and free of leaks and that the frypot insulation is in serviceable condition.

•Verify that all wiring harnesses and connections are tight and in good condition.

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