3.Program the computer for
4.Simmer the solution for 45 minutes to 1 hour. Do not allow water level to drop below the bottom OIL LEVEL line in frypot during
CAUTION
Do not leave the fryer unattended. The
CAUTION
Do not drain water or
5.Press the ON/OFF switch to the "OFF" position (the LED displays on the computer go dark).
6.Add two gallons of water. Drain out the solution and clean the frypot thoroughly.
7.Refill the frypot with clean water. Rinse the frypot twice, drain and wipe it down with a clean towel. Remove all traces of water prior to filling frypot with oil.
DANGER
All drops of water must be removed from frypot before filling with cooking oil.
2.5 Equipment Start-up and Shutdown Procedures
WARNING
Fill the frypot to the bottom OIL LEVEL line with cooking oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot.
The 2836 Series fryer has two different sized frypots. The smaller frypot holds 110 pounds of cooking oil or shortening and is heated by three elements having a combined wattage of approximately 28 kilowatts. The larger frypot holds 160 pounds of cooking oil or shortening and is heated by three elements having a combined wattage of approximately 36 kilowatts. The smaller frypot is also equipped with basket lifts that automatically raise the cooking baskets from the frypot at the end of the programmed frying time.
Except for filtering, covered in Chapter 4, operation of the fryer is controlled through the CM III.5 computer. Refer to the separate computer/controller manual furnished with the fryer for details on programming and using the computer.