3.Program the computer for boil-out operation as outlined in the separate computer/controller manual provided with the fryer.

4.Simmer the solution for 45 minutes to 1 hour. Do not allow water level to drop below the bottom OIL LEVEL line in frypot during boil-out operation.

CAUTION

Do not leave the fryer unattended. The boil-out solution may foam and overflow. Place the ON/OFF switch to the "OFF" position to control boil over.

CAUTION

Do not drain water or boil-out solution into the filter pan or filter system. Irreversible damage will result if water is allowed into the filtration system and all applicable warranties will be voided.

5.Press the ON/OFF switch to the "OFF" position (the LED displays on the computer go dark).

6.Add two gallons of water. Drain out the solution and clean the frypot thoroughly.

7.Refill the frypot with clean water. Rinse the frypot twice, drain and wipe it down with a clean towel. Remove all traces of water prior to filling frypot with oil.

DANGER

All drops of water must be removed from frypot before filling with cooking oil.

2.5 Equipment Start-up and Shutdown Procedures

WARNING

Fill the frypot to the bottom OIL LEVEL line with cooking oil before pressing the ON/OFF switch to the "ON" position. Failure to do so could damage the frypot.

START-UP AND OPERATION

The 2836 Series fryer has two different sized frypots. The smaller frypot holds 110 pounds of cooking oil or shortening and is heated by three elements having a combined wattage of approximately 28 kilowatts. The larger frypot holds 160 pounds of cooking oil or shortening and is heated by three elements having a combined wattage of approximately 36 kilowatts. The smaller frypot is also equipped with basket lifts that automatically raise the cooking baskets from the frypot at the end of the programmed frying time.

Except for filtering, covered in Chapter 4, operation of the fryer is controlled through the CM III.5 computer. Refer to the separate computer/controller manual furnished with the fryer for details on programming and using the computer.

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Frymaster 2836 Series operation manual START-UP and Operation
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2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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