4.3Operating the Filter 4.3.1 Pan Preparation

1.Disconnect the suction hose from the filter assembly by grasping the quick-disconnect collar on the hose and pulling it away from the filter pan and off the quick-disconnect fitting on the pan.

The quick-disconnect seals when disconnected to prevent any oil leakage.

Quick-Disconnect Fitting

2.Remove the crumb screen, hold-down ring, filter paper, and filter grid from the pan. Dispose of the filter paper, clean all other components in hot, soapy water and dry thoroughly. Clean the pan and sump, ensuring the air hole in the pickup (suction) tube is clear of debris.

DANGER

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

3.Place the filter grid in the bottom of the pan and lay one sheet of filter paper over the grid. Lower the hold-down ring over the paper and grid so that the paper folds up around the outer edges of the ring.

Sprinkle one 8-ounce cup of filter powder evenly over the filter paper.

Install the crumb screen, being sure that it is positioned all the way to the front of the pan so that the tabs on its ends engage the slots in the filter pan.

 

Crumb Screen

 

Hold-Down Ring

Filter Paper

Filter Grid

4-3

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Frymaster 2836 Series operation manual Operating the Filter 4.3.1 Pan Preparation
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2836 Series specifications

The Frymaster 2836 Series is a premier line of commercial frying equipment designed to meet the demands of busy kitchens and restaurants. Known for their reliability and high performance, these fryers are a valuable asset in any foodservice operation. The Frymaster 2836 Series incorporates innovative features and advanced technologies, making it a standout choice among chefs and kitchen managers.

One of the main features of the Frymaster 2836 Series is its efficient oil management system. This system extends the life of the oil by ensuring optimal cooking temperatures and reducing the accumulation of food particles. The fryer's patented filtration system automatically filters the oil, removing impurities and maximizing the quality of fried foods while minimizing oil replacement costs.

The Frymaster 2836 Series also incorporates a powerful heating element that delivers rapid heat-up times and consistent cooking results. This ensures that food can be prepared quickly without compromising on quality. The fryers are equipped with multiple fry baskets, allowing for cooking different types of foods simultaneously. This feature is essential for high-volume operations where time is of the essence.

Another notable technology in the Frymaster 2836 Series is the Integrated Oil Quality Management system. This technology continuously monitors the oil's condition and provides real-time feedback, allowing operators to maintain oil quality at optimal levels. This not only enhances the flavor and appearance of fried foods but also contributes to healthier cooking practices.

Ease of use is a hallmark of the Frymaster 2836 Series. With intuitive controls and a user-friendly interface, operators can quickly adjust temperature settings and monitor cooking cycles. The fryers are designed with safety features that reduce the risk of accidents, including temperature limit controls and built-in alarms that alert operators to any issues.

Built from durable materials, the Frymaster 2836 Series is designed to withstand the rigors of the commercial kitchen. Its compact design allows for flexible placement within limited kitchen spaces without sacrificing functionality. Additionally, these fryers are easy to clean and maintain, ensuring longevity and optimal performance over time.

In conclusion, the Frymaster 2836 Series combines innovative technology, efficiency, and durability, making it an ideal choice for commercial fryers. Whether cooking French fries, chicken, or other popular menu items, the Frymaster 2836 Series delivers exceptional results that can drive customer satisfaction and enhance restaurant profitability. Investing in this equipment means investing in quality, performance, and reliability for any foodservice operation.
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