2.Disconnect the fryer from the electrical power supply and reposition it to gain access to both the front and rear.

3.Slide the metal bezel up to release the bottom tabs, then slide the bezel down to disengage the upper tabs.

4.Remove the two screws from the upper corners of the control panel and allow it to swing down (see illustration and photo on page 1-1).

5.Unplug the wiring harnesses and ground wire from the back of the controller. Remove the controller by lifting it from the hinge slots in the control panel frame.

6.Remove the tilt housing and back panels from the fryer. The tilt housing must be removed first in order to remove the upper back panel.

7.To remove the tilt housing, remove the hex head screws from the rear edge of the housing. The housing can be lifted straight up and off the fryer.

8.Remove the control panel by removing the screw in the center and the nuts on both sides.

9.Loosen the component box by removing the screws that secure them in the cabinet.

10.Dismount the top cap by removing the nuts at each end that secure it to the cabinetry.

11.Remove the hex head screw that secures the front of the frypot to the cabinet cross brace.

12.Remove the piece of drain tubing attached to the drain valve.

13.Remove the cover from the drain safety switch and disconnect the switch wiring at the switch.

14.At the rear of the fryer, unplug the 12-pin connector C-6 and, using a pin pusher, disconnect the high-limit thermostat leads.

15.Disconnect the oil return flexline(s) at the frypot end.

16.Raise the elements to the “up” position and disconnect the element springs.

17.Remove the machine screws and nuts that secure the element tube assembly to the frypot. Carefully lift the element assembly from the frypot and secure it to the cross brace on the rear of the fryer with wire ties or tape.

18.Carefully lift the frypot from the fryer and place it upside down on a stable work surface.

19.Recover the drain valve, oil return flexline connection fitting, and high-limit thermostat from the frypot. Clean threads and apply Loctite™ PST 567 or equivalent sealant to the threads of the recovered parts and install them in the replacement frypot.

20.Carefully lower the replacement frypot into the fryer. Reinstall the hex head screw removed in Step 7 to attach the frypot to the fryer.

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Frymaster 8196428 manual
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8196428 specifications

The Frymaster 8196428 is a high-performance commercial fryer designed for efficiency and reliability in bustling kitchen environments. Known for its robust construction and innovative features, the Frymaster 8196428 stands out as a preferred choice for restaurants, cafeterias, and fast-food outlets.

One of the key characteristics of the Frymaster 8196428 is its advanced heating technology. This fryer utilizes a powerful heating system that ensures rapid temperature recovery, allowing for consistent cooking results, even during peak hours. This feature is essential in maintaining food quality and minimizing cook times, which is crucial in a fast-paced setting.

The Frymaster 8196428 is equipped with a digital control system that simplifies the frying process. The precise digital thermostat allows for accurate temperature settings, ensuring that the oil remains at the optimal frying temperature. This not only enhances the flavor and texture of the food but also contributes to food safety by preventing undercooking or overcooking.

Another significant feature is its efficient oil management system. The Frymaster 8196428 is designed with a high-capacity oil tank, allowing for extended frying sessions without the need for frequent oil changes. This not only saves costs but also reduces waste, making it an environmentally friendly option. Additionally, the fryer’s oil filtration system helps in prolonging oil life by filtering out food particles, ensuring that the oil remains clean and effective for longer periods.

The construction of the Frymaster 8196428 is another highlight. Made with durable stainless steel, the fryer is built to withstand the rigors of everyday use while remaining easy to clean. Its compact design ensures it can fit seamlessly into various kitchen layouts, making it an adaptable choice for different business sizes.

Safety features are paramount in the Frymaster 8196428’s design. It incorporates built-in safety mechanisms, such as automatic shut-off functions and cool-to-the-touch handles, to protect users from accidental burns and other hazards.

In summary, the Frymaster 8196428 is an exemplary commercial fryer that combines advanced technology, efficiency, and user-friendly features. Its precise temperature control, high-capacity oil management system, durable construction, and safety measures make it a reliable choice for any commercial kitchen aiming to serve high-quality fried foods with ease and consistency.
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