3.Remove the four screws from both the left and right sides of the lower back panel.

4.Locate the high-limit that is being replaced and follow the two-black wires to the 12-pin connector C-6. Note where the leads are connected prior to removing them from the connector. Unplug the 12-pin connector C-6 and using a pin-pusher push the pins of the high-limit out of the connector.

5.Using a wrench, carefully unscrew the high-limit thermostat to be replaced.

6.Apply LoctitePST 567 or equivalent sealant to the threads of the replacement and screw it securely into the frypot.

7.Insert the leads into the 12-pin connector C-6 (see illustration below). For full-vat units, the leads go into positions 1 and 2 of the connector and polarity does not matter.

8.Reconnect the 12-pin connecting plug C-6. Use wire ties to secure any loose wires.

9.Reinstall the back panels reposition the fryer under the exhaust hood, and reconnect it to the electrical power supply to return the fryer to service.

1.5 Replacing a Temperature Probe

1.Remove the filter pan and lid from the unit. Drain the frypot into a Shortening Disposal Unit (SDU) or other appropriate metal container.

DANGER

DO NOT drain more than one full frypot or two split frypots into the SDU at one time.

2.Disconnect the fryer from the electrical power supply and reposition it to gain access to the rear of the fryer.

3.Remove the four screws from both sides of the lower back panel. Then remove the two screws on both the left and right sides of the back of the tilt housing. Lift the tilt housing straight up to remove from the fryer.

4.Locate the red and white wires of the temperature probe to be replaced. Note where the leads are connected prior to removing them from the connector. Unplug the 12-pin connector C-6 and using a pin-pusher push the pins of the temperature probe out of the connector.

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Frymaster 8196428 manual Replacing a Temperature Probe

8196428 specifications

The Frymaster 8196428 is a high-performance commercial fryer designed for efficiency and reliability in bustling kitchen environments. Known for its robust construction and innovative features, the Frymaster 8196428 stands out as a preferred choice for restaurants, cafeterias, and fast-food outlets.

One of the key characteristics of the Frymaster 8196428 is its advanced heating technology. This fryer utilizes a powerful heating system that ensures rapid temperature recovery, allowing for consistent cooking results, even during peak hours. This feature is essential in maintaining food quality and minimizing cook times, which is crucial in a fast-paced setting.

The Frymaster 8196428 is equipped with a digital control system that simplifies the frying process. The precise digital thermostat allows for accurate temperature settings, ensuring that the oil remains at the optimal frying temperature. This not only enhances the flavor and texture of the food but also contributes to food safety by preventing undercooking or overcooking.

Another significant feature is its efficient oil management system. The Frymaster 8196428 is designed with a high-capacity oil tank, allowing for extended frying sessions without the need for frequent oil changes. This not only saves costs but also reduces waste, making it an environmentally friendly option. Additionally, the fryer’s oil filtration system helps in prolonging oil life by filtering out food particles, ensuring that the oil remains clean and effective for longer periods.

The construction of the Frymaster 8196428 is another highlight. Made with durable stainless steel, the fryer is built to withstand the rigors of everyday use while remaining easy to clean. Its compact design ensures it can fit seamlessly into various kitchen layouts, making it an adaptable choice for different business sizes.

Safety features are paramount in the Frymaster 8196428’s design. It incorporates built-in safety mechanisms, such as automatic shut-off functions and cool-to-the-touch handles, to protect users from accidental burns and other hazards.

In summary, the Frymaster 8196428 is an exemplary commercial fryer that combines advanced technology, efficiency, and user-friendly features. Its precise temperature control, high-capacity oil management system, durable construction, and safety measures make it a reliable choice for any commercial kitchen aiming to serve high-quality fried foods with ease and consistency.