CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

To set the computer for french fries follow these steps:

1.With the display showing OFF. Press the programming key. See Figure1.

2.With the numbered keys, enter 1114. French Fryer will be displayed for about 10 seconds and the fryer will return to OFF

3.Press the ON button. The fryer will begin to heat to setpoint.

4.Press a product key and the LEDs in all programmed product keys will light.

5.When the fryer reaches setpoint, the computer will display dashed lines. Press a product button to launch a cook cycle.

Operating the Fryer after Setting for Texas Chicken Operation

With the computer set for the appropriate menu, product keys will be programmed as indicated in the grids below.

Texas Chicken Chicken Menu

Key

Product

Time

Temp

Filter Count

 

 

 

 

 

1

40 pieces, dark meat

15:00

340°F

5

 

 

 

 

 

2

40 pieces, white meat

12:30

340°F

5

 

 

 

 

 

3

24 pieces or less

15:00

340°F

3

 

 

 

 

 

4

Tenders

3:30

340°F

3

 

 

 

 

 

5

Steak

4:00

340°F

 

 

 

 

 

 

6

Wings

7:00

340°F

3

 

 

 

 

 

Texas Chicken French Fry Menu

Key

Product

Time

Temp

Filter Count

 

 

 

 

 

1

Fries

3:30

360°F

1

 

 

 

 

 

2

Fries

3:30

360°F

1

 

 

 

 

 

3

Okra

3:30

360°F

1

 

 

 

 

 

4

Okra

3:30

360°F

1

 

 

 

 

 

5

Pies

6:00

360°F

 

 

 

 

 

 

6

Bombers

2:00

360°F

 

 

 

 

 

 

7

Hushpuppies

2:30

360°F

 

 

 

 

 

 

2

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Frymaster warranty CM4-S Computer Operation, To set the computer for french fries follow these steps

CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.