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CM4-S COMPUTER OPERATION
(PROGRAMMED FOR TEXAS CHICKEN)
6.OPEN DRAIN is displayed on the computer. Shortening flows from the frypot to the filter pan.
7.While the frypot is draining, connect the rinse hose to the connection inside the filter cabinet. After all shortening has drained, remove the frypot wire rack. Use a dry scrub pad to clean the walls of the vat.
8.Position the hose nozzle inside the frypot. Turn the
9.Hold the hose nozzle at a
10.At 3 minutes after opening the drain valve, the computer display will alternate between OPEN DRAIN and a countdown of the filtering time. Replace the frypot wire rack before continuing.
11.Turn the filter pump on by pulling the
12.At the completion of the filter cycle, the computer display will change to FILL.
13.Close the drain valve by pushing (gas fryers) or pressing down (electric fryers) the
14.As the filter pan is emptied, bubbles will form in the frypot. An audible alarm sounds when the frypot is full.
15.Press in the
16.Press the button. The fryer will return to operating temperature. Continue to filter other frypots as needed until finished.
Delaying Filtration
The filtration can be delayed, if necessary, by following these steps.
1.At the completion of a cook cycle, the computer display flashes FILTER.
2.Press the button to turn computer OFF.
3.Press the hidden programming button. See Figure 1.
4.CODE is displayed on the left side of the computer.
5.Enter 1111 with the numbered keys. The display changes to a steady display of
FILTER.
6.Cook cycles can be launched, however, FILTER will be displayed until a filter operation is completed.
DANGER
Never drain more than one fryer at a time. The filter pan will overflow. When unclogging a valve, do not insert anything into the drain from the front. Hot oil will rush out, creating an extreme hazard.
DANGER
The crumb tray must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
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