CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

6.OPEN DRAIN is displayed on the computer. Shortening flows from the frypot to the filter pan.

7.While the frypot is draining, connect the rinse hose to the connection inside the filter cabinet. After all shortening has drained, remove the frypot wire rack. Use a dry scrub pad to clean the walls of the vat.

8.Position the hose nozzle inside the frypot. Turn the blue-handled lever in filter cabinet to "WAND" to start the 3-minute rinse process. Do not remove the hose nozzle from frypot during the rinse process.

9.Hold the hose nozzle at a 45-degree angle towards the back of the frypot. This washes debris towards the drain valve and helps prevent the drain valve from becoming clogged. Rinse the frypot for approximately 2-½ minutes (allow 30 seconds to disconnect and drain the hose wand). Turn blue-handle to OFF, disconnect and drain rinse hose into the filter pan.

10.At 3 minutes after opening the drain valve, the computer display will alternate between OPEN DRAIN and a countdown of the filtering time. Replace the frypot wire rack before continuing.

11.Turn the filter pump on by pulling the yellow-handled lever that coincides with the frypot being filtered. Leave the drain valve open. Allow the shortening to circulate through the frypot for the remainder of the 10-minute cycle. This process is known as "Polishing".

12.At the completion of the filter cycle, the computer display will change to FILL.

13.Close the drain valve by pushing (gas fryers) or pressing down (electric fryers) the red-handled drain valve lever. The frypot will fill.

14.As the filter pan is emptied, bubbles will form in the frypot. An audible alarm sounds when the frypot is full.

15.Press in the yellow-handled filter pump handle, which shuts off the filter pump. Add new shortening to bring level to the upper OIL LEVEL line. Remember, the shortening is at operating temperature.

16.Press the button. The fryer will return to operating temperature. Continue to filter other frypots as needed until finished.

Delaying Filtration

The filtration can be delayed, if necessary, by following these steps.

1.At the completion of a cook cycle, the computer display flashes FILTER.

2.Press the button to turn computer OFF.

3.Press the hidden programming button. See Figure 1.

4.CODE is displayed on the left side of the computer.

5.Enter 1111 with the numbered keys. The display changes to a steady display of

FILTER.

6.Cook cycles can be launched, however, FILTER will be displayed until a filter operation is completed.

DANGER

Never drain more than one fryer at a time. The filter pan will overflow. When unclogging a valve, do not insert anything into the drain from the front. Hot oil will rush out, creating an extreme hazard.

DANGER

The crumb tray must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

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Frymaster CM4-S warranty Delaying Filtration, Filter
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CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.
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