CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

Daily operation with the fryer set to either Chicken or French Fry Mode

1.Turn the fryer on by pressing the button on the comptuer.

2.The display will show LOW as the fryer enters a melt cycle, slowly heating the shortening.

3.When the fryer reaches setpoint, dashed lines appear on the computer display.

4.Press a product key for the desired product.

5.The cook cycle begins. Self-canceling alarms sound, indicating the product should be shaken, at preset points in the cook cycle.

6.DONE is displayed on the computer at the end of the cook cycle.

7.Press the product button to end display.

Filtration

The filter pan must be clean before beginning filtration. Follow these steps to prepare the filter pan for filtration:

1.Open fryer cabinet doors and remove the pan from the fryer cabinet.

2.Lift filter-leaf assembly from pan.

3.Separate filter-leaf components, clean, and dry thoroughly.

4.Clean pan interior.

5.Clean the crumb tray and place debris in a fireproof container.

6.Replace filter pan lids and return filter pan to fryer cabinet.

7.Ensure the connection to the fryer’s oil-return line is properly connected.

8.Close fryer cabinet doors.

Computer Prompts for Filtration

The computer display will flash FILTER at the completion of a cook cycle, indicating the fryer has completed a preset number of cook cycles and must be filtered. Follow these steps to filter the fryer. The fryer must be at operating temperature to filter.

WARNING

1.

Computer flashes FILTER.

2.

Leave the computer ON.

Hot oil is extremely dangerous.

3.

Ensure the filter pan is empty, and the filter screen assembly is

Wear proper protective clothing and

use caution.

 

clean and in place. Ensure the connections are properly

connected.

4.Use the fine-mesh skimmer to remove large particles and debris from shortening prior to draining frypot. Pour 12 ounces by volume of Magnesol filter powder into the vat. Stir the filter powder into the shortening with the fine-mesh skimmer.

5.Open the drain valve by pulling (gas fryers) or lifting (electric fryers) the red- handled lever in the fryer cabinet. As the shortening drains, use a metal scraper to gently remove debris from walls above shortening level in frypot.

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Frymaster CM4-S warranty Computer Prompts for Filtration
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CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.
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