WARNING
2. Fill the frypot with liquid shortening to the Never set a complete block of lower of the two etched marks in the frypot. If shortening on top of heating
using solid shortening, cut the shortening elements or heating tubes. To do
into small squares and pack tightly into the so will damage the fryer and void
frypot. Lift the elements on an electric fryer the warranty. to pack the lower frypot. Press the elements
into the shortening until they assume their normal position (a safety switch prevents element operation if the elements are not in the "down" position). Continue to pack shortening around the elements until reaching the lower etched line in the frypot. Pack the shortening tightly around and under the tubes of a gas fryer.
Setting the Computer for French Fry or Chicken Operation To set the computer for Chicken, follow these steps:
Setting up the Fryer for Initial Use
Follow these instructions for the initial filling of a new fryer:

Texas Chicken Operation

CM4-S computers on fryers prepared for Texas Chicken are specially programmed for use with either the restaurant's chicken or french fried items.

The cooking programs are different and the computers must be set for their intended menu.

The computer is set by the factory to the chicken menu. Follow the instructions at right to set the computer to either menu.

.

CM4-S COMPUTER OPERATION

(PROGRAMMED FOR TEXAS CHICKEN)

1

2

3

4

5

6

7

8

9

10

 

 

 

 

Programming

 

 

CM4-S

 

 

 

 

 

button

 

 

 

 

 

Figure 1: CM4-S Computer

 

 

 

 

 

1.Boil out the frypot as described on page 5 of this chapter to clear any debris associated with manufacturing.

1.With the display showing OFF. Press the programming key. See Figure 1 above.

2.With the numbered keys, enter 1113. Chicken Fryer will be displayed for about 10 seconds and the fryer will return to OFF.

3.Press the ON button. The fryer will begin to heat to setpoint.

4.Press a product key and the LEDs in all programmed product keys will light.

5.When the fryer reaches setpoint the computer will display dashed lines. Press a product button to launch a cook cycle.

June 2008

*8196414*

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Frymaster CM4-S warranty 8196414
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CM4-S specifications

The Frymaster CM4-S is a state-of-the-art commercial fryer designed to meet the demands of busy kitchens while delivering exceptional performance and energy efficiency. Renowned for its reliability and advanced technology, the CM4-S incorporates features that enhance cooking speed, quality, and safety, making it an ideal choice for restaurants, fast food outlets, and catering services.

One of the standout characteristics of the Frymaster CM4-S is its high-capacity frying capability. The unit is designed with a generous oil capacity, allowing users to fry large batches of food simultaneously. This feature is crucial for businesses that serve high volumes, ensuring that food is consistently prepared quickly without sacrificing quality. The advanced heating system facilitates rapid temperature recovery, which means that when food is added, the oil temperature remains stable, resulting in perfectly cooked items every time.

The CM4-S employs a computer-controlled frying system, which utilizes sophisticated technology to monitor and regulate frying conditions. This ensures optimal cooking temperatures and times, leading to improved food quality and reduced oil consumption. The built-in filtration system extends the life of the oil, providing a cost-effective solution for busy kitchens while minimizing waste.

Safety is a critical aspect of the CM4-S design. The fryer features an intuitive digital control panel that simplifies operation, making it accessible for users of all skill levels. The unit is equipped with a range of safety features, including a basket lift, which prevents accidental burns, and automatic shut-off mechanisms that activate in case of overheating, ensuring a secure working environment.

In terms of energy efficiency, the Frymaster CM4-S incorporates advanced heating elements and insulation technology that help to reduce energy consumption without compromising performance. This not only lowers utility bills but also contributes to a more environmentally friendly kitchen.

With its compact design, the CM4-S is suitable for kitchens with space constraints. Its durable construction ensures longevity, making it a valuable investment for any food service establishment. Overall, the Frymaster CM4-S stands out as a blend of performance, efficiency, and safety, catering to the needs of modern culinary operations. Its innovative features and reliable operation make it a trusted choice for professional fryers across the industry.
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