3.1Equipment Setup and Shutdown Procedures

Setup

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

DANGER

Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

1.Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil.

2.Ensure that the power cord(s) is/are plugged into the appropriate receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3.Ensure that the power is switched on. Some models are equipped with a master switch located behind the fryer door cabinet on the front panel of the component box, next to the fuse. See page 3-1. standby or OFF is displayed on the computer.

4.Ensure that the computer is switched ON.

5.Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature. It may be necessary to add oil to bring the level up to the proper mark, after it has reached cooking temperature.

Shutdown

1.Turn the fryer off or STANDBY.

2.Filter the oil and clean the fryers (See Chapters 4 and 5).

3.Place the frypot covers on the frypots.

3.2 Operation

If this is the first time the fryer is being used, refer to the frypot boil-out procedure on Page 5-2.

This fryer is equipped with M2000 computers (illustrated below). Refer to the separate M2000 Computer Operating Instructions furnished with the fryer for the computer programming and operating procedures.

M2000 COMPUTER

Refer to Chapter 4 of this manual for operating instructions for the built-in filtration system.

3–2

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Frymaster MRE14 SERIES warranty Equipment Setup and Shutdown Procedures, Operation
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MRE14 SERIES specifications

The Frymaster MRE14 Series is a sophisticated line of commercial fryers designed to meet the demands of high-volume food service operations. Renowned for their efficiency, reliability, and innovative features, these fryers are ideal for restaurants, cafeterias, and quick-service establishments aiming to deliver quality fried foods.

One of the standout characteristics of the MRE14 Series is its energy-efficient design. Engineered to reduce energy consumption, these fryers utilize a highly efficient heating system that minimizes excess energy use while ensuring a rapid recovery time. This functionality not only cuts down operational costs but also contributes to a more sustainable kitchen environment.

The MRE14 Series features an innovative filtration system, which is vital for maintaining oil quality and extending frying life. This advanced filtration technology efficiently removes food particles and debris, leading to cleaner oil and improved flavor profiles in fried products. Regular filtration cycles can be conveniently automated, providing operators ease and flexibility amidst busy service times.

Another significant aspect of the Frymaster MRE14 Series is its precise temperature control technology. This feature ensures consistent frying results by allowing users to set and maintain the desired oil temperature with remarkable accuracy. The integrated computer controls also offer customizable frying time settings tailored to specific menu items, ensuring optimal cooking results every time.

The design of the MRE14 fryers is user-friendly, emphasizing both accessibility and ease of operation. The front-access oil drain simplifies the process of disposing of used frying oil, saving time and reducing manual labor. Additionally, the fryer's durable construction means it can withstand the rigors of daily commercial use while maintaining peak performance.

Safety is another key consideration in the design of the MRE14 Series. Equipped with multiple safety features, including high-temperature limit switches and automatic shut-off capabilities, these fryers are engineered to prevent accidents and ensure a secure working environment.

In summary, the Frymaster MRE14 Series stands out in the competitive market of commercial fryers. With its energy-efficient design, advanced oil filtration, precise temperature control, user-friendly features, and robust safety measures, this series is crafted to not only enhance operational efficiency but also deliver top-quality fried foods consistently. For establishments looking to elevate their frying capabilities, the MRE14 Series represents an excellent investment in culinary excellence.
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