Frymaster specifications Frymaster, Rod-style Food Warmer, Cafeteria-style Dump Pan, Food Warmers

Models: Rod-style Food Warmer Bulb-style Food Warmer Cafeteria-style Dump Pan Scoop-style Dump Station

1 2
Download 2 pages 61.88 Kb
Page 1
Image 1
Frymaster™®

Food Warmers and Dump StationsFrymaster®

Food Warmers and Dump Stations

Models

Rod-style Food Warmer

Cafeteria-style Dump Pan

Bulb-Style Food Warmer

Scoop-style Dump Station

Project

Item

Quantity

CSI Section 11400

Approval

Date

Food Warmers

Rod-style food warmer

Bulb-style food warmer

Dump station with cafeteria-style perforated pan

Standard Features

Keeps food fresh and hot

Durable construction, easy to clean

Indicator lights “ON/OFF” switch

Stainless steel cafe pan, 12” x 20” x 2-1/2” (305 x 508 x 64 mm) with mesh screen

Optional scoop-type, perforated pan, 13.50” x 18.50” x 5.25” (343 x 4610 x 133 mm)

Customized temperature selection (on Thermoglo unit)

Specifications

Food Warmers and Dump Stations used with Frymaster FootPrint Filtration Systems and Spreaders

THE RECTANGULAR ROD-STYLE FOOD WARMER produces an 18” (457 mm) heat pattern over the entire length of the unit to gently warm cooked food with radiant heat to assure peak flavor without cooking or drying. The shell is manufactured with durable stainless steel and aluminum alloys and is easy to clean. “ON/OFF” switch, indicator light and a 6’ (1.8 m) cord set are mounted in the shell. Mounting brackets and hardware are provided for instal- lation. This unit is NSF, UL and CSA approved and can be used with either the cafeteria-style pan with mesh screen or the perforated curved scoop pan for quick, easy bag- ging.

THE BULB-STYLE FOOD WARMER is constructed of alumi- num alloys for long life and easy cleaning. Two attractive lamps mounted on an adjustable arm emit controlled, efficient, infrared heat to keep foods hot and fresh. A 6’ (1.8 m) cord set with in-line “ON/OFF” switch is provided. This unit is NSF, UL, and CSA approved and can be used with either the cafeteria-style pan with mesh screen or with the perforated, curved scoop pan for quick, easy bagging.

and Dump Stations

Dump station with scoop-type perforated pan

8700 Line Avenue

Tel:

318-865-1711

www.frymaster.com

Shreveport, LA 71106-6800

Tel:

1-800-221-4583

Bulletin No. 818-0061 2/07

USA

Fax: 318-868-5987

 

 

E-mail: info@frymaster.com

 

 

 

Page 1
Image 1
Frymaster Rod-style Food Warmer Bulb-style Food Warmer Cafeteria-style Dump Pan Scoop-style Dump Station specifications