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Foodstuff | Water | Cooking insert | Food quantity | Preparation | Cooking times* |
| quantity (l) | selection |
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| (minutes) |
Side dishes |
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Rice, untreated | 1 | unperforated | 250 g |
| 40 - 45 |
0,5 l water |
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1 | unperforated | 250 g |
| 20 | |
0,5 l water |
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Pasta | 4 | Noodle basket | 500 g |
| according to |
| manufacturer’ s | ||||
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| specifications |
Swabian noodles, | 4 | Noodle basket | 500 g |
| 2 - 5 |
noodles (fresh) |
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1 | unperforated | 1 litre |
| 10 - 15 | |
garnish | Base buttered |
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Desserts |
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Pudding in | 1 | perforated | quantity for |
| according to |
1,5 litre tin |
| recipe | |||
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Stewed fruit | 1 | unperforated | 1 kg, 1/4 l water |
| 10 - 20 |
Yeast dumplings | 1 | unperforated | 8 dumplings, |
| 15 - 20 |
1/8 l milk, butter |
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| and sugar |
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Rice pudding | 1 | unperforated | 250 g, 0,8 l milk |
| 25 - 30 |
* Note: the cooking times specified here are rough guide values only.
You are advised to always preheat the steam cooker. If the appliance is not preheated, cooking times are prolonged by around 5 minutes.
Cooking table |
| Simmering | Setting: temperature level | |||
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Foodstuff |
| Water- | Cooking insert | Food quantity | Temperature | Cooking times* |
|
| quantity ( l ) | selection |
|
| (minutes) |
Sausages |
| 4 | without | 4 - 8 pairs | 75 - 85 °C | 10 - 20 |
Meat dumplings |
| 4 | without | depending on | 90 - 95 °C | 20 - 30 |
| (e.g. stock) | the size | ||||
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Dumplings / pasta |
| 4 | without | 4 - 6 | 90 - 95 °C | 20 - 30 |
Mulled wine |
| – | without | min. 1 litre | 80 - 90 °C | – |
* Note: the cooking times specified here are rough guide values only. |
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15