6. Practical tips

6.1 Table of settings

The specified grilling times serve as guide values only.

Setting table for VR 230

Item

Level*

Grilling time*

Remarks

Meats

 

 

 

 

 

 

 

Rumpsteak

9

2 - 3 min. each side

2 min. each side at level 9 for thick pieces, the another

 

 

 

2 minutes each at level 8 (lozenge pattern).

 

 

 

 

Veal chop

7

2 x 3 min. each side

Notch chops several times on the bone and in the fat layer

 

 

(lozenge pattern)

so they do not curve during grilling.

Kebab (skewers)

7 to 8

10 - 15 min.,

Marinate or oil skewers; coat them carefully with spiced oil

 

 

turn several times

while grilling.

Lamb chop

7

2 x 3 min. each side

Marinate or oil chops. Notch them several times on the bone

 

 

(lozenge pattern)

and in the fat layer so they do not curve during grilling.

 

 

 

 

Back of pork steak

8

2 - 3 min. each side

 

 

 

 

 

Pork belly slices

7

6 - 8 min. each side

Oiled pork belly slices are easily ignitable.

 

 

 

 

Grilled sausage

6 to 7

8 to 12 min.

Cut into sausages so they do not burst.

Beefburger

7

8 to 10 min.

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

Turkey breast

8

4 to 6 min.

 

 

 

 

 

Poultry skewers

6 to 7

10 - 15 min.,

Skewer poultry alternately with fruits, for example, and

 

 

turn several times

marinate it in a sweet-sour marinade; carefully coat with

 

 

 

marinade while grilling.

 

 

 

 

Fish and seafoods

 

 

 

 

 

 

 

Shrimp skewers

6 to 7

8 - 10 min.,

Marinate shrimps with garlic, olive oil and spices, for

 

 

turn several times

example, and coat carefully with marinade while grilling.

Filled squid

7

10 - 12 min.,

Boil squid beforehand and carefully coat with oil several

 

 

turn several times

times while grilling.

Tuna fish cutlet

6

8 min. each side

Marinate cutlets beforehand.

 

 

 

 

Trout, whole

7 and 6

1st side 5 min.

Coat trout with oil to make sure the skin does not stick to

 

 

at level 7, turn,

the gridiron.

 

 

2nd side 8 - 10 min.

 

 

 

at level 6

 

Side dishes

 

 

 

 

 

 

 

Fruits (e.g. banans, apple slices

7 to 8

1 - 2 min. each side

 

or pear halves)

 

 

 

Mushrooms (e.g. mushroom

7

1 - 2 min. each side

If necessary, marinate mushrooms or coat them lightly with

slices or oyster mushrooms)

 

 

oil.

 

 

 

 

* Rough values

10

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Gaggenau VR 230-612 manual Practical tips, Table of settings

VR 230-612 specifications

The Gaggenau VR 230-612 is a high-end built-in wine storage cabinet designed for wine connoisseurs who demand both style and functionality in their culinary space. Renowned for its exceptional quality and innovative technology, the VR 230-612 stands out in Gaggenau's line of luxury appliances.

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