6. Practical tips
6.1 Table of settings
The specified grilling times serve as guide values only.
Setting table for VR 230
Item | Level* | Grilling time* | Remarks |
Meats |
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Rumpsteak | 9 | 2 - 3 min. each side | 2 min. each side at level 9 for thick pieces, the another |
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| 2 minutes each at level 8 (lozenge pattern). |
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Veal chop | 7 | 2 x 3 min. each side | Notch chops several times on the bone and in the fat layer |
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| (lozenge pattern) | so they do not curve during grilling. |
Kebab (skewers) | 7 to 8 | 10 - 15 min., | Marinate or oil skewers; coat them carefully with spiced oil |
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| turn several times | while grilling. |
Lamb chop | 7 | 2 x 3 min. each side | Marinate or oil chops. Notch them several times on the bone |
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| (lozenge pattern) | and in the fat layer so they do not curve during grilling. |
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Back of pork steak | 8 | 2 - 3 min. each side |
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Pork belly slices | 7 | 6 - 8 min. each side | Oiled pork belly slices are easily ignitable. |
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Grilled sausage | 6 to 7 | 8 to 12 min. | Cut into sausages so they do not burst. |
Beefburger | 7 | 8 to 10 min. |
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Poultry |
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Turkey breast | 8 | 4 to 6 min. |
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Poultry skewers | 6 to 7 | 10 - 15 min., | Skewer poultry alternately with fruits, for example, and |
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| turn several times | marinate it in a |
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| marinade while grilling. |
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Fish and seafoods |
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Shrimp skewers | 6 to 7 | 8 - 10 min., | Marinate shrimps with garlic, olive oil and spices, for |
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| turn several times | example, and coat carefully with marinade while grilling. |
Filled squid | 7 | 10 - 12 min., | Boil squid beforehand and carefully coat with oil several |
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| turn several times | times while grilling. |
Tuna fish cutlet | 6 | 8 min. each side | Marinate cutlets beforehand. |
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Trout, whole | 7 and 6 | 1st side 5 min. | Coat trout with oil to make sure the skin does not stick to |
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| at level 7, turn, | the gridiron. |
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| 2nd side 8 - 10 min. |
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| at level 6 |
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Side dishes |
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Fruits (e.g. banans, apple slices | 7 to 8 | 1 - 2 min. each side |
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or pear halves) |
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Mushrooms (e.g. mushroom | 7 | 1 - 2 min. each side | If necessary, marinate mushrooms or coat them lightly with |
slices or oyster mushrooms) |
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| oil. |
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* Rough values
9
