![2. Structure and operating principle](/images/new-backgrounds/197740/1977409x1.webp)
2. Structure and operating principle
2.1 Structure of the appliance
| 4 |
| 3 |
| 5 |
| 6 |
| 2 |
| 1 |
Fig. 2 | 7 |
2.2 Accessories
Fig. 3
2.3 Operating principle
Fig. 4
1 Pilot light
2Grease tray
3 Appliance cover
4 Cast gridiron (detachable)
5 Lava stone box (underneath the cast gridiron) to accommodate the lava stones
6 Control knob for the front grilling element
7 Control knob for the rear grilling element
As standard, your grill comes with the following accessories (fig. 3):
–Lava stones
–Grilling tongs
–Cleaning brush
You can order the following special accessories:
– Griddle plate AM
Grilling involves browning and cooking through intensive heat radiation or conduction without or with only a small amount of fat. Grilling involves a temperature between 250 and 270 °C. The heat radiation is absorbed by the food.
The following foodstuffs are suitable for grilling: Fish, meat, poultry, fruit, vegetables and special cakes and biscuits.
The unit features two separately switchable grilling elements. So, you have a possibility of grilling separate foodstuffs with differing temperature requirements at the same time. You can also save energy with smaller or small numbers of grilled pieces.
4