3. Operation

Caution!

Grilling produces very high temperatures. Keep children away!

Never switch on the appliance with the cover closed.

Switching on

Note:

make sure before switching on that there are lava stones in the appliance. The lava stones guarantee an even, intensive transfer of heat. Only operate the grill with lava stones. Take the lava stones out of the plastic bag and pour them into the lava stone container. The contents of one bag is sufficient.

Place the griddle plate on the grill, so that the feet of the griddle plate lie on the lava stone container. The griddle plate should be centered on the grill and should not touch the appliance cover.

The griddle plate is particularly suitable for preparing fish, vegetables, sweets (e.g. pancakes), but also meat.

Switching on

Lightly oil the griddle plate. Press down the control knobs and turn them left to theposition 12 to heat up the grill. The luminous discs behind the control knobs flash, as long as the appliance heats up.

When the correct temperature has been reached, the luminous discs light constantly. After the appliance has heated up, you can switch to a lower level if required. Then place the food to be grilled on the griddle plate.

Always switch on both heating elements for grilling. You can also choose different temperature levels for each element. This enables you to use one area to grill and the other to keep warm.

Please note:

Moist food should be dried, before placing on grill.

The more moist the food is, the more smoke may be produced!

During grilling, fat may flare up briefly.

Power levels of the grill:

level 1 - 6: keeping warm, simmering

level 7 - 12: setting (egg dishes), baking,

roasting, frying

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Gaggenau VR 421-610 manual Operation

VR 421-610 specifications

The Gaggenau VR 421-610 is an innovative integrated refrigerator that combines advanced technology with elegant design, catering to the needs of modern kitchens. Known for its exceptional build quality and user-friendly features, this appliance has captured the attention of culinary enthusiasts and professional chefs alike.

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