FIG.01

La prima volta che usate il pannarello, dovete ...

The first time you use the frother, you must...

Bei erstmaliger Verwendung des Schaumschlägers müssen Sie ….

La première fois que vous utilisez le mixeur, il faut.....

La primera vez que usa el esquema, siga las instrucciones que se detallan a continuación

De eerste keer dat u het stoompijpje voor het opschuimen van melk gebruikt, moet u .....

Quando se usa o bico pela primeira vez, deve-se ...

 

 

 

 

 

I

N

OX CL EAN E R

 

 

 

 

 

5

1

2

3

4

6

7

I

-Infilare la Ghiera filettata 1 sul tubo vapore.

-Inserire il gommino 3 nell’Iniettore 4, inserire il Premi- gommino 2 sopra al Gommino 3, calzare l’assieme 2-3-4sul tubo vapore.

-Avvitare la Ghiera 1 sull’Iniettore 4. Serrare 5.

-Inserire il canotto esterno 6 come in figura.

-Il canotto interno 7 va montato correttamente, facendo sporgere la parte inferiore dal canotto esterno, come evidenziato nella figura.

GB

-Slide the Ring Nut 1 onto the steam hose.

-Place the Gasket 3 into the Injector 4, and place the Gasket Press 2 over the Gasket 3. Slide the assembly 2-3-4over the steam hose.

-Screw the Ring Nut 1 onto the Injector 4. Tighten 5.

-Attach the external housing 6 as shown in the Figu- re.

-The internal sleeve 7 must be correctly installed, by protruding the lower part of the external sleeve, as shown in figure.

D

-Gewindenutmutter auf Dampfrohr aufsetzen.

-Gummiring 3 in Düse 4 einsetzen, Gumminiederhalter 2 auf Gummiring 3 aufsetzen, Komplex 2-3-4in Dampfrohr einführen.

-Gewindenutmutter 1 auf Düse 4 schrauben. Festschrau- ben 5.

-Außenbüchse 6 gemäß Abbildung einfügen.

-Das innere Rohr 7 ist korrekt anzubringen, wobei der untere Teil des Außenrohrs herausragt, wie es auf Ab- bildung zu ersehen ist.

F

-Glisser la douille filetée 1 sur le tuyau de la vapeur.

-Insérer le caoutchouc 3 dans l’injecteur 4, insérer le presse-caoutchouc 2 sur le caoutchouc 3, emmancher l’ensemble 2-3-4sur le tuyau de la vapeur.

-Visser la douille 1 sur l’injecteur 4. Serrer 5.

-Insérer le manchon externe 6 comme il est indiqué sur la figure.

-Le manchon intérieur 7 doit etre installé de la façon correcte, en laissant dépasser la partie inférieure du manchon extérieur, comme indiqué par la figure.

E

-Introduzca el casquillo roscado 1 en el tubo de vapor.

-Introduzca la empaquetadura de anillo 3 en el inyector 4, introduzca el aprieta-empaquetadura 2 en la em- paquetadura 3. Acto seguido, ubique el grupo 2-3-4en el tubo de vapor.

-Enrosque el casquillo roscado 1 en el inyector 4. Enroscar hasta el tope 5.

-Introduzca el forro exterior 6 como se aprecia en la figura.

-Monte correctamente el tubo interior 7, sobresaliendo el lado inferior del tubo exterior, como señalado en la figura.

NL

-Schuif de getapte sluitring op het stoompijpje.

-Schuif het rubbertje 3 in het spuitstuk 4, schuif de rub- berhouder 2 op het rubbertje 3, zet het geheel 2-3-4op het stoompijpje.

-Draai het einddopje 1 op het spuitstuk 4.

-Bevestig het buitenste mondstuk 6 op het spuitstuk, volgens de afbeelding.

-De binnenste schuif 7 wordt op de juiste manier gemon- teerd door het onderste gedeelte van de buitenste schuif uit te laten steken zoals getoond wordt in figuur.

P

-Enfie o casquilho roscado no tubo de vapor.

-Introduza a borracha 3 no injector 4. Introduza o pres- sionador da borracha 2 por cima da borracha 3; a seguir introduza o grupo 2-3-4no tubo de vapor.

-Enrosque o casquilho roscado 1 no injector 4.

-Introduza o canote externo 6 como ilustrado na figura.

-O pequeno tubo interno 7 deve ser montado correta- mente, fazendo sair a parte inferior do pequeno tubo externo, como evidenciado na figura.

Page 2
Image 2
Gaggia 12300 manual Enfie o casquilho roscado no tubo de vapor

12300 specifications

The Gaggia 12300 is a compact, user-friendly espresso machine designed for coffee enthusiasts who appreciate quality and convenience. Known for its classic Italian design and innovative features, the Gaggia 12300 promises an exceptional brewing experience right in the comfort of your home.

At the heart of the Gaggia 12300 is its reliable 15-bar pressure pump, which is essential for producing rich, flavorful espresso. This pressure is crucial for extracting the oils and flavor compounds from coffee grounds, resulting in a rich crema and a satisfying cup of espresso. The machine is equipped with a stainless steel boiler that ensures quick heating, allowing users to brew their favorite coffee in minutes without sacrificing quality.

One of the standout features of the Gaggia 12300 is its patented Pannarello steam wand. This innovative tool allows users to froth milk easily, making it ideal for creating lattes, cappuccinos, and other milk-based beverages. With a simple twist, the Pannarello produces steam for frothing, and it also allows for hot water dispensing, adding versatility to the machine. Users can enjoy cafe-style drinks at home without the need for extensive barista skills.

The Gaggia 12300 also boasts a straightforward interface, making it accessible even for those new to espresso machines. Its simple dial controls allow users to adjust settings easily, while its removable water reservoir makes refilling a breeze. The machine's compact design fits well in kitchens of all sizes, making it an ideal choice for those with limited countertop space.

In terms of durability, the Gaggia 12300 is built with robust materials that ensure longevity. The body is designed to withstand daily use while maintaining its sleek appearance. Furthermore, regular maintenance and easy-to-clean components enhance the machine's lifespan, allowing users to enjoy their espresso creations for years to come.

Overall, the Gaggia 12300 is a perfect blend of traditional espresso-making techniques and modern convenience. With its powerful brewing capabilities, easy-to-use features, and stylish design, this espresso machine is an excellent investment for anyone looking to elevate their coffee experience. Whether you're a casual drinker or a serious espresso aficionado, the Gaggia 12300 invites you to explore the richness of Italian coffee culture from your own kitchen.