ENGLISH

Turbo frother steam nozzle version:

Steam can be used to froth the milk for cappuc- cinos and also to heat beverages.

Caution! Scalding hazard! Splashing may occur at the start – scalding ha- zard! The hot water nozzle and pipe can reach high temperatures: avoid touching

it directly with your hands.

1Make espresso (in a large cups) as described above

2With the machine ready to deliver coffee, convey the pipe over the drip tray (12), open the “Hot water/steam” tap knob (7) for a few seconds so to let the remaining water come out of the steam pipe; after a few seconds only steam will come out.

3Close the steam/hot water tap knob(7).

4Position steam switch (4) to “On”.

5After 15 to 20 seconds or, when temperature ready-light (5) goes on, place the frothing pitcher halffilled with low-fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk. See Fig.03.

6Slowly turn steam valve knob (7) counter clockwise to release steam.

IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing.

N.B.: Dispensing should not exceed 60 seconds.

7Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth.

8When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “Off”.

9Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappuccino with a dash of cinnamon, cocoa and nutmeg. Serve.

10 NOTE: If you want to make more espresso immediately after steaming milk, the machi- ne boiler must be refilled with water and temperature brought down to a brewing temperature. Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate.

Do not insert filter holder. Turn hot water/ brew switch (4) to “On” letting cup fill with water. Turn brew switch “Off”. You many now proceed to make more espresso.

Making hot water:

1.Follow the procedure described under “Pre- paration”.

2.Turn the power switch (1) to “On”.

3.Allow about 6 minutes for the machine to reach its proper operating temperature.

4.Place a pitcher under the steam nozzle (8).

5Slowly turn the steam knob (7) anticlockwise so that the hot water and put the hot water/ brew switches (2) and the steam switch (4) to “On” can be released.

N.B.: Dispensing should not exceed 60 seconds.

6Once the desired quantity of hot water is obtained, turn the steam knob clockwise and put the hot water/brew switches (2) and the steam switch (4) to “Off” to stop the water release.

7NOTE: If you want to make espresso immediately after making hot water, the temperature of the machine boiler must be brought down to a brewing temperature. Otherwise, espresso may taste “burned”.

To do this: place an empty cup on drip plate. Do not insert filter holder. Put the hot water/ brew switches (2) and the steam switch (4) to “On”, letting cup fill with water. Turn brew switch “Off”.

You may now proceed to make espresso.

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Gaggia 12300 Making hot water, Make espresso in a large cups as described above, Place a pitcher under the steam nozzle
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12300 specifications

The Gaggia 12300 is a compact, user-friendly espresso machine designed for coffee enthusiasts who appreciate quality and convenience. Known for its classic Italian design and innovative features, the Gaggia 12300 promises an exceptional brewing experience right in the comfort of your home.

At the heart of the Gaggia 12300 is its reliable 15-bar pressure pump, which is essential for producing rich, flavorful espresso. This pressure is crucial for extracting the oils and flavor compounds from coffee grounds, resulting in a rich crema and a satisfying cup of espresso. The machine is equipped with a stainless steel boiler that ensures quick heating, allowing users to brew their favorite coffee in minutes without sacrificing quality.

One of the standout features of the Gaggia 12300 is its patented Pannarello steam wand. This innovative tool allows users to froth milk easily, making it ideal for creating lattes, cappuccinos, and other milk-based beverages. With a simple twist, the Pannarello produces steam for frothing, and it also allows for hot water dispensing, adding versatility to the machine. Users can enjoy cafe-style drinks at home without the need for extensive barista skills.

The Gaggia 12300 also boasts a straightforward interface, making it accessible even for those new to espresso machines. Its simple dial controls allow users to adjust settings easily, while its removable water reservoir makes refilling a breeze. The machine's compact design fits well in kitchens of all sizes, making it an ideal choice for those with limited countertop space.

In terms of durability, the Gaggia 12300 is built with robust materials that ensure longevity. The body is designed to withstand daily use while maintaining its sleek appearance. Furthermore, regular maintenance and easy-to-clean components enhance the machine's lifespan, allowing users to enjoy their espresso creations for years to come.

Overall, the Gaggia 12300 is a perfect blend of traditional espresso-making techniques and modern convenience. With its powerful brewing capabilities, easy-to-use features, and stylish design, this espresso machine is an excellent investment for anyone looking to elevate their coffee experience. Whether you're a casual drinker or a serious espresso aficionado, the Gaggia 12300 invites you to explore the richness of Italian coffee culture from your own kitchen.
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