INSTALLATION
The importance of proper installation of commercial gas cooking equipment cannot be over stressed. Proper performance of the equipment is dependent, in great part, on the compliance of the installation with the manufacturer’s specifications. In addition, compliance with the National Fuel Gas code ANSI Z
Appliances shall be installed in a location in which the facilities for ventilation permit satisfactory combustion of gas and proper venting. Appliances shall be located so as not to interfere with proper circulation of air within the confined space. When buildings are so tight that normal infiltration does not provide the necessary air, outside air shall be introduced.
Rating Plate
When corresponding with the factory or your local authorized factory service center regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number (including the prefix and suffix letters and numbers) and the warranty serial number. The rating plate affixed to the unit contains this information.
We suggest installation, maintenance and repairs should be performed by your local authorized service agency listed in your information manual pamphlet.
In the event you have any questions concerning the installation, use, care or service of the product, write or call our Product Service Department.
This product has been certified as commercial cooking equipment and must be installed by professional personnel as specified.
C.If it is additional or replacement equipment have gas authorities check pressure to make certain that existing meter and piping will supply fuel to the unit with not more than 1/2” water column pressure drop.
NOTE: When checking gas pressure be sure that all other equipment on the same gas line is on.
A pressure regulator is supplied as standard equipment with US Range Heavy Duty Gas Fryers. The pressure regulator is
NOTE: The appliance and its individual
NOTE: In Canada, the installation shall be in accordance with
NOTE: Adequate clearance must be provided for servicing and proper operation.
NOTE: This appliance is not recommended for residential installation.
Pre-Installation Instructions
Before assembly and connection check gas supply.
A.The type of gas for which the unit is equipped is stamped on the data plate located on inner door panel. Connect a unit stamped “NAT” only to natural gas; connect those stamped “PRO” only to propane gas.
B.If it is a new installation have the gas authorities check meter size and piping to assure that the unit is supplied
with sufficient amount of gas pressure required to operate the UNIT.
Clearances
From Combustible material 6” sides and rear. A clearance of 0.0” to non combustible construction as sides & rear is acceptable. The fryer is suitable for installation on combustible floor.
Gas Connections and Piping Sizing
The size of the gas line is very important. If the line is too small, the gas pressure at the burner manifold will be low. This will cause slow recovery, delayed ignition, and pilot outage. Refer to the Gas Line Sizing Chart in the nation Fuel Codebook.
Part # 4518632 (02/19/08) | Page 5 |
