CLEANING AND MAINTENANCE continued
Maintenance
Your US Range equipment is ruggedly constructed and is designed, with normal care, to give you long and lasting service. It is, of course, desirable to keep your equipment in the best possible condition. As the equipment is used, whether in light or heavy duty service, it should be cleaned often and a regular cleaning schedule should be established on a daily, week and/or monthly basis, depending upon severity of use.
Preventive Maintenance
In order to keep the unit operation at top efficiency, it is advisable to perform preventive maintenance regularly. The frequency of this maintenance will depend on how hard the unit is used, and you should discuss this with your nearest US Range authorized Service Agent.
Preventive maintenance should cover at least the following:
1.Check pilot flame for correct length.
2.Check main burner flames for good ignition and proper burner adjustment.
3.Check thermostat calibration.
4.Check thermopile output.
5.This fryer needs no lubrication.
Page 12 | Part # 4518632 (02/19/08) |
