Item: ______________________________

 

 

 

Quantity: __________________________

Cuisine Series Heavy Duty

Project: ____________________________

Date: ______________________________

 

 

 

Approval: __________________________

Front-Fired Hot Top Range

 

Models:

 

 

 

C836-10

C0836-10

C0836-10M

 

Cuisine Series

Range with Two

Front-Fried Hot Tops

Model C386-10

Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall

Specifications:

Standard Features:

37,500 BTU per 18" (457mm) Front Fired Hot Top

Full-range valve control – 3 per 18" (457mm) section

Removable lids and rings

Stainless steel front and sides

Stainless steel front rail w/ position adjustable bar

1-1/4" NPT front gas manifold

Ranges can be connected individu- ally or in a battery

Automatic lighting - all burners

6" (152mm) high stainless steel stub back

6" (152mm) chrome steel adj. legs

Stainless steel oven interior w/ removable porcelain bottom

40,000 BTU burner

Chrome plated rack with four posi- tions, 1 per oven

Fully insulated oven interior

100% safety oven pilot

Oven thermostat control - 150°- 500°F (66°-260°C)

Optional Features:

Stainless steel back

Range base convection oven (add RC)

Porcelain oven interior in lieu of stainless steel interior – NC

Single or double deck high shelf or back riser

Modular unit with legs and shelf (suffix M)

Modular unit w/o legs on Refrig. Base (change suffix M to PC)

Stainless steel intermediate shelf for cabinet base

Stainless steel door(s) for cabinet base units

Continuous plate shelf, 48-72" for battery installations

Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify)

Gas regulator: 3/4"- 1 1/4" NPT (Specify)

Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)

Stainless steel legs (set of four)

Flanged feet set of four

Swivel casters (4) w/ front locking

Casters w/ polyurethane wheels

– non marking

Extra oven rack

Heavy Duty Front-Fired Hot

U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Model _______ with total BTU/hr rating of _______

when used with natural/propane gas. Stainless steel front and sides. 6" (152mm) legs with adjustable feet.

Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens.

18" (457mm) Section Front-Fired Hot Tops - 12,500 BTU/hr each burner with three per section.

NOTE: Ranges suppled with casters must be installed with an approved restraining device.

Top Range

Garland Commercial

Garland Commercial Ranges Ltd

Enodis UK LTD

Industries, LLC

1177 Kamato Road,

Swallowfield Way,

185 East South Street

Mississauga, Ontario

Hayes, Middlesex

Freeland, PA 18224

L4W 1X4 CANADA

UB3 1DQ ENGLAND

Phone: (570) 636-1000

Phone: 905-624-0260

Telephone: 081-561-0433

Fax: (570) 636-3903

Fax: 905-624-5669

Fax: 081-848-0041

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Garland C0836-10 specifications Range with Two Front-Fried Hot Tops, Specifications Standard Features, Optional Features

C0836-10M, C0836-10, C836-10 specifications

The Garland C0836-10M, C836-10, and C0836-10 are commercial cooking appliances designed to enhance kitchen efficiency while delivering consistent cooking results. They are ideal for restaurants, catering services, and large-scale food preparation operations. Each model comes with its unique features, but they share a common commitment to quality and performance.

One of the main features of the Garland C0836 series is its powerful cooking capabilities. These units are equipped with a high BTU output, ensuring that they can reach and maintain the necessary temperatures for various cooking techniques, including sautéing, frying, and simmering. This makes them versatile tools in any busy kitchen environment.

In terms of technology, the C0836-10M, C836-10, and C0836-10 utilize a heavy-duty stainless steel construction. This not only enhances durability but also makes the units easier to clean, an important factor in maintaining food safety standards. The stainless steel surface resists staining and corrosion, providing longevity and resilience under heavy usage.

The C0836-10M features a manual control operation, giving chefs precise control over cooking temperatures. This level of control is essential for professional chefs who demand accuracy when preparing meals. The C836-10 model has upgraded features that include automatic ignition and safety shut-off systems, making it a safer choice for high-volume kitchens.

Another characteristic that sets the C0836 series apart is their efficient heat distribution. Each burner is designed to provide even heat, reducing the risk of hot spots that can lead to uneven cooking. The layout of the burners also maximizes cooking space, allowing chefs to utilize multiple pots and pans simultaneously without overcrowding.

Moreover, Garland’s commitment to energy efficiency is evident in the C0836 series. The burners are engineered to minimize energy waste while maximizing output, which can lead to cost savings over time. This focus on efficiency makes the units not only effective but also environmentally friendly.

Overall, the Garland C0836-10M, C836-10, and C0836-10 represent reliable choices for commercial kitchens. With their robust construction, precise control features, and efficiency, these models cater to the demanding needs of culinary professionals. Whether for simmering, boiling, or frying, these appliances are built to enhance productivity and deliver exceptional cooking performance.