MAINTENANCE & CLEANING Continued
Don’ts
1.Do not use salt to clean the griddle surface.. Salt is corrosive and can cause pitting of the griddle..
2.Do not allow metal utensils (Spatula, scraper, etc..) to nick and/or dent the surface of the griddle.. The edges of these utensils are sharp and will create divots that oil can collect in and caramelize which will cause sticking..
3.Do not use the griddle as a hot top.. A large pan or pot will trap heat and can cause the griddle plate to warp..
4.Do not overheat the griddle to preheat faster.. Preheating only takes 15 – 20 minutes..
SERVICING
To ensure efficient and safe operation of the appliance it is recommended that servicing be carried out at regular intervals, the frequency of which will vary, depending on the installation conditions and usage.. Usually once per year is adequate..
Servicing must be carried out by competent persons in accordance with the law..
SAFETY
It is essential that the instructions in this booklet be strictly followed for the safe and economical operation of the equipment.. If it is known or suspected that a fault exists on
the appliance then it must not be used until a competent person has rectified the fault..
Page 10 | Part # 4520498 (01/08) |
