ADJUSTMENTS Continued, Thermostat Temperature Verification

ADJUSTMENTS Continued

NOTE: Make certain no electrical connections have been disturbed.. Replace both panels and secure to body..

The griddle thermostat is a precision instrument.. It is carefully calibrated at the factory so that the dial setting matches the actual griddle temperature..

Thermostat Temperature Verification

1.Set each thermostat dial to the same temperature.. Unless the grill temperature is being verified for a specific function, use 360°F for the temperature setting..

Preheat the grill for 30 minutes before proceeding..

NOTE: Each minor line on the thermostat scale is 5 degrees F.. Use care when making temperature adjustments..

2.Place the surface temperature probe in the locations indicated on Diagram A.. Watch the amber indicator for the zone being measured.. When the amber indicator is ON the burner for that zone is on.. When the amber

Drawing A

indicator goes OFF note the temperature.. The measured temperature at the time the amber indicator switches off should be no more than ± 5°F from the set temperature.. If the error is greater than ±5°F, but less than ± 10° F, then firmly grasp the thermostat dial (be sure to not change the 360° F setting) and loosen the dial set screw so that the dial can rotate freely on the thermostat shaft..

Carefully rotate the dial to indicate the temperature registered by your temperature indicating device and re- tighten the set screw.. Each minor line on the thermostat dial’s scale is 5°F..

Reposition the dial to the calibration temperature setting of 360° F.. Allow sufficient time for the grill surface temperature to stabilize and repeat the above instructions..

If the temperature is greater than ± 10°F, consult a service technician..

Place the probe

within a

1 1/2 " circle for maximum accuracy

10"

5 7/8" 12"