DIMENSIONS AND SPECIFICATIONS, MODEL M1R, M2R
34"
![[864mm]](/images/new-backgrounds/78513/785137xi2.webp)
[864mm]
[1378mm]
M2R
[768mm]
M1R
6" [152mm]
|
|
|
| [845mm] |
|
|
|
|
| GAS INLET |
|
|
|
|
[860mm] |
|
|
| 34" |
|
[362mm] | [864mm] | [44mm] |
|
| Width: | Depth: | Height: |
| Height: In(mm) |
|
| Oven Interior: in(mm) | ||||||||||
Product | In(mm) |
|
| Width |
|
| Depth | Height | |||||||||||
In(mm) | In(mm) |
| (w/o NSF Legs) |
|
|
| |||||||||||||
|
| (w/ NSF Legs) |
|
|
|
|
|
|
|
|
| ||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
M1R |
| 34(864) | 38(965) |
|
|
|
| 29(737)** |
| ||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
M2R |
| 34(864) | 38(965) |
|
|
|
| 292(737) |
| ||||||||||
|
|
|
| **RC oven is 25”(635mm) deep |
|
|
|
|
|
|
|
| |||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||||
|
|
| M1R | kW Equivalent |
|
| M2R | kW Equivalent |
|
| |||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||
|
|
| Oven |
|
| 40,000 |
| 11.72 |
| 80,000 |
|
| 23.44 |
|
| ||||
|
|
| TOTAL |
|
| 40,000 |
| 11.72 |
| 80,000 |
|
| 23.44 |
|
| ||||
| RC=Range w/Convection Oven | R=Range w/Oven | S=Range w/Storeage Base | T=Modular Top | |||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
| ||||||
|
|
|
| INSTILLATION NOTES |
|
|
|
|
|
|
|
| Shipping Wt: (Lb/Kg) | ||||||
Combustible Wall Clearances ¹ | Entry Clearances |
| Operating Pressure |
| M1R | 480/220 | |||||||||||||
Sides: 6” (152mm) | Crated: |
| Natural: 6 WC (15mbar) |
| |||||||||||||||
|
| M2S | 480/220 | ||||||||||||||||
Back: 6” (152mm) | Uncrated: |
| Propane: 10 WC (25mbar) |
| |||||||||||||||
|
|
|
|
| |||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
¹NOTE: Installation clearance reductions are applicable only where local codes permit.
Data applies only to North America.
Gas input ratings shown here are for installations up to 2,000 ft. (610m) above sea level.
Specify altitudes over 2,000 ft.
Electrical characteristics each RC oven: 1/3 HP motor, 120 VAC, single phase, 3.4 amps, 6 ft. (1.8m) power supply cord provided, 230 VAC export is direct connect, single phase, 50 Hz.
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire Protection Association's standard NFPA96. (North America only).
Please specify gas type when ordering.
Page | Part # 1382650 Rev 4 (12/07) |
