OPERATION
Oven Lighting Procedure (All Models)
Lighting
1.Remove oven bottoms.
2.Depress and hold reset button (red) extending through the louvered panel (beneath the oven door) while lighting the oven pilot. Continue to depress the reset button for 60 seconds. Release button. If pilot does not stay lit, repeat this procedure after 5 minutes.
Shut down
1.Turn all valves and thermostats to the off position.
2.If range is to be shut down for an extended period of time, close the in line gas valve.
1.Shut all gas valves off.
2.Wait 5 minutes.
3.Repeat lighting instructions in section “A” above.
LIGHT BURNER THRU INSIDE OF OVEN
W/MATCH
RESET BUTTON ON SAFETY
CLEANING AND MAINTENANCE
Establish a regular cleaning schedule. Any spills should be wiped off immediately.
Painted Finishes
The oven should be permitted to cool down before cleaning exterior surfaces. Wipe exposed, cleanable surface when cool with a mild detergent and hot water. Stubborn residue spots may be removed with a light weight non metallic scouring pad. Dry thoroughly with a clean cloth.
NOTE: Many parts of the commercial range are raw steel, (i.e. springs, door hooks, etc.) and can react to moisture, forming rust. This occurrence is normal and not considered a factory detect. Clean with a stainless steel or fiber pad. A coating of salt free oil may be applied.
Stainless Steel Finishes
For routine cleaning just wash with a hot water and detergent solution. Wash just a small area at a time or the water will evaporate leaving the chemicals behind causing streaking.
Rinse the washed area with a clean sponge dipped in a sanitizing solution and wipe dry with a soft cloth before it can dry.
Use a paste (of water and a mild scouring powder) if you have to, but never rub against the grain. All stainless steel has been polished in one direction. Rub with the polished lines to preserve the original finish. Then thoroughly rinse as before. To prevent finger prints there are several stainless steel polishes on the market that leave an oily or waxy film. Do not use on surfaces that will be in contact with food.
Part # 1382650 Rev 4 (12/07) | Page |
