Part # 1382677 (08/06)Page 14
Stainles s SteelFor routine cleaning just wash with a hot water and
detergent solution. Wash just a small area at a time or the
water will evaporate leaving chemicals behind causing
streaking. Rinse the washed area with a clean sponge
dipped in a sanitizing solution and wipe dry with a soft
clean cloth before it can dry. Use a paste (of water and
a mild scouring powder) if you have to, but never rub
against the grain. All sta inless steel has been polished
in one direction. Rub with the polish lines to preserve
the original finish. en thoroughly rinse as before.
To prevent fingerprints there are several stainless steel
poli shes on t he ma rket that leav e an oily or wa xy fi lm. D o
not use on surfaces that will be in contact with food.
Stainless steel may discolor if overheated. ese stains
can usually be removed by vigorous rubbing with a
scouring powder paste. Use only stainless steel, wood
or plastic tools it necessary to scrape off heavy deposits
of grease and oil. Do not use ordinary steel scrapers or
knives as particles of iron may become imbedded and
rust. STEEL WOOL SHOULD NEVER BE USED.
Either a typical bleach solution or hot water can be use
to sanitize stainless steel with harm.
Draining and Filtering Of Fryer Compounde draining and filtering of fryer compound must be
accomplished with care to avoid the possibility of a burn
resulting from careless handling.
Filtering: Turn fryer off. If you are using a filter other
than the GARL AND Filter Quick, consult the filtering
manufactures’ operation instructions for recommended
filtering procedure. Instructions for use of the filter Quick
are included in the Owners Manual shipped with your
filter Quick unit.
e following is a recommended procedure to drain
and filter your compound when no filter machine is
available: