Part # 1382677 (08/06)Page 4

3-1/2"
[89mm]
34-3/8"
[873mm]
13-1/8"
[333mm]
37-7/8"
[962mm]
33-3/8"
[848mm]
30-1/4"
[768mm]
6"
[152mm]
1-1/4" N.P.T.
[32mm]
GAS INLET
63-3/4"
[1619mm]
With "DDBG"
BACKGUARD
46-3/4"
[1187mm]
With "BG"
BACKGUARD
40-1/4"
[1022mm]
With "LPBG"
BACKGUARD
31-1/2"
[800mm]
33-7/8"
[860mm]
17"
[432mm] 34"
[864mm]
TOTAL INPUT OPERATING
PRESSURE ORIFICE
MANIFOLD
PIPE SIZE
Natural Propane NAT PRO NAT PRO
110,000 BTU/Hr
(32.23kW/Hr)
85,000 BTU/Hr
(24.91kW/Hr)
4.0" WC
(10mbar)
9.0" WC
(22mbar) #51 1.05MM 1-1/4” N.P.T
Gas input ratings shown here are for installatio ns up to 2,000 feet (610mm) above sea level.
Input must be derated for high altitude installat ions.
FRYING CAPACITY (per hour)
FRENCH FRIES FISH BREADED CHICKEN
Raw to Done Blanched to Done 3oz. (84g), Battered Raw to Done
60lb. (27kg) 80lb. (36kg) 60lb. (27kg) 28lb. (13kg)
DIMENSIONS AND SPECIFICATIONS, MODEL M/MST35
CLEARANCES
SHIPPING
WEIGHT
INSTALLATION ENTRY
Sides Rear Crated Uncrated
6"
(152mm)
6"
(152mm)
29-1/4"
(746mm)
17-1/4"
(618mm)
220lb.
(100kg)