DIMENSIONS AND SPECIFICATIONS
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| North American (60 cycle) Electrical Loading: |
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| Nominal Amperes Per Line |
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Model | 208v/1Ø | 240V/1Ø |
| 208V/3Ø |
| 240V/3Ø | 480V/3Ø | ||||||
kW |
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| X | Y | Z | X | Y | Z | X | Y | Z | ||||
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S18F | 12 | 58 | 50 | 34 | 34 | 34 | 28.9 | 28.9 | 28.9 | 15 | 15 | 15 | |
S18SF | 16 | 77 | 66.7 | 49 | 38 | 49 | 41.8 | 41.8 | 32.5 | 21 | 17 | 21 | |
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| Export (50 cycle) Electrical Loading: |
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| Total kW |
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| Nominal Amperes Per Line |
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Model | 220/380V/ | 240/415V/ | 220/380/3Ø | 240/415V/3Ø | |||||||||
220/380V | 240/415V | ||||||||||||
| 1Ø |
| 1Ø |
| X | Y | Z | X | Y | Z | |||
S18F | 10.1 | 12 | 46.2 |
| 50 |
| 15.4 | 15.4 | 15.4 | 16.7 | 16.7 | 16.7 | |
S18SF | 13.4 | 16 | 61.1 |
| 66.7 |
| 17.2 | 26.7 | 17.2 | 18.8 | 29.2 | 18.8 | |
DAIS Installation: |
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| Installation Clearances: |
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| Clearance to combustible surfaces |
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| Sides: 1” (25mm) Rear: |
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| FRYER |
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| NOTE: | Many local codes exist, and it is the |
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| responsibility of the Owner and the Installer to comply | ||||||||
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| with those codes. |
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| MAX |
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| Production Capacity (per hour) |
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| [64mm] |
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| Model |
| French Fries |
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| S18F |
| Frozen to Done |
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Frying area is 13” (330mm) wide x |
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| 50 lbs. /23kg |
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| S18SF |
| Frozen to Done |
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| 60 lbs./ 27kg |
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34-1/2"
[877mm]
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| REAR | |
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| ELECTRICAL | |
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| CONNECTION | |
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| 6" | |
[1111mm] |
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| [152mm] | ||
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| [959mm] |
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| [733mm] |
6"
[152mm]
18" [457mm]
Frying area is 13" (330mm) wide x 15-1/2" (394mm) deep
Page 4 | Part # P156 Rev 1 (12/03/09) |