MAINTENANCE AND CLEANING

Regular servicing by a competent person is recommended to ensure the continued safe and efficient performance of the appliance.

Thermostat Calibration

WARNING: Turn off the electrical mains before commencing any service work.

It is normal for an electromechanical thermostat to cycle with a 45° F - 50°F (25°C - 28°C). When checking calibration, allow the thermostat to cycle a minimum of two times.

1.Place the thermocouple of the test instrument in the center of the tank 1” (25mm) below the oil surface.

2.Turn the thermostat dial to 325° F (163° C). In order to allow the oil temperature to stabilize, the control must be allowed to cycle twice before taking a test reading.

3.Check the temperature reading just when the control cycles “OFF” as indicated by the cycle pilot lamp. If the temperature does not read within 15°F (8°C) of the dial setting, recalibrate as follows:

4.Carefully remove the thermostat dial, not disturbing the dial setting.

5.Hold the thermostat shaft steady and with a small flat blade screw driver, turn the calibration screw located inside the shaft clockwise to decrease the temperature and counter clock wise to increase the temperature. NOTE: Each 1/4 turn of the screwdriver will create a change of approximately 35° F (20° C).

6.Replace the thermostat dial and repeat steps 1 through 3 to verify that correct adjustment has been made.

REPLACEMENT OF PARTS

WARNING: Turn off the electrical mains before commencing any servicing work.

Thermostat

1.Remove the screws securing the front panel to the front rail and drop the panel.

2.Disconnect the wires from the taps on the thermostat.

3.Remove the dial from the thermostat and the screws securing the thermostat body to the control panel

4.Remove the wires from the thermostat terminals. Be sure to note which wire connects to which terminal on the thermostat.

5.Remove the thermostat sense bulb. Note the path of the capillary and install the new one in the same manner.

6.Replace the faulty thermostat and reassemble in the reverse order.

Indicator Lamps

1.Remove the screws securing the front panel to the front rail and drop the panel.

2.Disconnect the supply wires to the lamp body and remove the faulty lamp.

3.Reassemble in the reverse order.

Heating Elements

1.Tilt rotating element head up and remove the element terminal cover.

2.Disconnect the supply wires to the element.

3.Remove the sealing connectors.

4.Reassemble in the reverse order replacing the sealing connectors.

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Part # P156 Rev 1 (12/03/09)

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Garland S18-FS installation instructions Maintenance and Cleaning, Replacement of Parts
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S18-FS specifications

The Garland S18-FS is a remarkable addition to the world of professional cooking, designed to meet the demanding needs of commercial kitchens. Built with an emphasis on performance, durability, and innovation, this cooking range offers chefs a versatile platform that can enhance their culinary capabilities.

One of the standout features of the Garland S18-FS is its robust stainless steel construction. This material not only ensures longevity and resistance to corrosion but also makes for an easy-to-clean surface. The sleek design lends itself well to any kitchen layout, combining functionality with aesthetic appeal.

The S18-FS is equipped with an advanced gas cooking system that provides exceptional temperature control. It features multiple burners, each capable of delivering substantial heat output, which allows chefs to achieve precise cooking results. The unit also includes a powerful broiler that can change the dynamics of food preparation, making it suitable for grilling, broiling, or finishing dishes, thus adding a gourmet touch to everyday meals.

Another noteworthy technology incorporated in the Garland S18-FS is its electronic ignition system. This modern feature enhances safety and reliability, significantly reducing the risk of gas leaks while ensuring quick and easy burner ignition. The intuitive controls allow chefs to adjust the flame size and heat level with precision, providing optimal cooking conditions for a variety of dishes.

The Garland S18-FS also boasts heavy-duty cast iron grates that ensure even heat distribution and excellent durability. These grates can handle heavy pots and pans, making them ideal for busy kitchens where multitasking is common. Additionally, the unit includes a removable crumb tray that facilitates easy cleaning, a crucial aspect in maintaining hygiene standards in commercial settings.

Moreover, the Garland S18-FS is designed for efficiency, ensuring low energy consumption without compromising performance. This feature not only contributes to cost savings but also aligns with the growing emphasis on sustainable practices in the culinary industry.

In summary, the Garland S18-FS offers a blend of performance, durability, and innovative technology that makes it an invaluable asset for any professional kitchen. With its superior construction, advanced cooking capabilities, and user-friendly features, this cooking range empowers chefs to elevate their culinary creations while maintaining efficiency and safety. The Garland S18-FS ultimately represents a significant investment for businesses looking to strengthen their kitchen operations.
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