INTRODUCTION continued
Rating Plate
For proper operation, the information on the data plate of the new equipment must match the electrical supply. The data plate is readily accessible, located on the inside of the cabinet door. It contains all of the pertinent information required by the installer.
When corresponding with the factory or equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information.
INSTALLATION
The Garland S18 series deep fat fryer complies with the standards CSA C22.2 No. 109 – latest edition, the UL197 – latest edition and the NSF#4 – latest edition. The installation
&connection of this appliance must comply with current codes. In Canada – the Canadian Electric Code Part 1 and in the USA – The National Electrical Code.
This equipment must be installed and adjusted by a competent person as required by the local electrical authorities. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with.
Unpacking
1.Carefully remove the unit from the crate. All packing material must be removed from the unit. The protective material covering the stainless steel must be removed immediately after the unit is installed.
2.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and creates a safety hazard.
Clearances
The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table.
CLEARANCE TO COMBUSTIBLE MATERIAL
Location | All Models |
Top | * |
|
|
Left Hand Side | 1” (25mm) |
|
|
Right Hand Side | 1” (25mm) |
Rear | 1.5” (38mm) |
|
|
Type of Floor or Base | Combustible |
|
|
*NOTE Equipment must be installed under a ventilation canopy
Adequate clearance must be provided for servicing, ventilation & proper operation. The product must be kept free from combustible material.
Siting
The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the appliance and any ancillary equipment. (Refer to dimensions and specifications section for weights). Once in position check that the equipment is level, the fryer must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position. Adjust if necessary.
If the fryer is to be dais or cove mounted, the base on which it is to be set should be level. If it is not, the fryer must be shimmed to level.
Page 6 | Part # P156 Rev 1 (12/03/09) |
