INTRODUCTION continued

Rating Plate

For proper operation, the information on the data plate of the new equipment must match the electrical supply. The data plate is readily accessible, located on the inside of the cabinet door. It contains all of the pertinent information required by the installer.

When corresponding with the factory or equipment dealer regarding service problems or replacement parts, be sure to refer to the particular unit by the correct model number, including prefix and suffix letters and numbers and serial number. The rating plate affixed to the unit contains this information.

INSTALLATION

The Garland S18 series deep fat fryer complies with the standards CSA C22.2 No. 109 – latest edition, the UL197 – latest edition and the NSF#4 – latest edition. The installation

&connection of this appliance must comply with current codes. In Canada – the Canadian Electric Code Part 1 and in the USA – The National Electrical Code.

This equipment must be installed and adjusted by a competent person as required by the local electrical authorities. Failure to install appliances correctly could lead to prosecution. It is in your own interests and that of safety to ensure that the law is complied with.

Unpacking

1.Carefully remove the unit from the crate. All packing material must be removed from the unit. The protective material covering the stainless steel must be removed immediately after the unit is installed.

2.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and creates a safety hazard.

Clearances

The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table.

CLEARANCE TO COMBUSTIBLE MATERIAL

Location

All Models

Top

*

 

 

Left Hand Side

1” (25mm)

 

 

Right Hand Side

1” (25mm)

Rear

1.5” (38mm)

 

 

Type of Floor or Base

Combustible

 

 

*NOTE Equipment must be installed under a ventilation canopy

Adequate clearance must be provided for servicing, ventilation & proper operation. The product must be kept free from combustible material.

Siting

The fryer should be installed on a firm smooth and level floor designed to withstand the weight of the appliance and any ancillary equipment. (Refer to dimensions and specifications section for weights). Once in position check that the equipment is level, the fryer must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position. Adjust if necessary.

If the fryer is to be dais or cove mounted, the base on which it is to be set should be level. If it is not, the fryer must be shimmed to level.

Page 6

Part # P156 Rev 1 (12/03/09)

Page 5 Page 7
Page 6
Image 6
Garland S18-FS installation instructions Installation, Rating Plate, Unpacking, Clearances, Siting
Page 5 Page 7

S18-FS specifications

The Garland S18-FS is a remarkable addition to the world of professional cooking, designed to meet the demanding needs of commercial kitchens. Built with an emphasis on performance, durability, and innovation, this cooking range offers chefs a versatile platform that can enhance their culinary capabilities.

One of the standout features of the Garland S18-FS is its robust stainless steel construction. This material not only ensures longevity and resistance to corrosion but also makes for an easy-to-clean surface. The sleek design lends itself well to any kitchen layout, combining functionality with aesthetic appeal.

The S18-FS is equipped with an advanced gas cooking system that provides exceptional temperature control. It features multiple burners, each capable of delivering substantial heat output, which allows chefs to achieve precise cooking results. The unit also includes a powerful broiler that can change the dynamics of food preparation, making it suitable for grilling, broiling, or finishing dishes, thus adding a gourmet touch to everyday meals.

Another noteworthy technology incorporated in the Garland S18-FS is its electronic ignition system. This modern feature enhances safety and reliability, significantly reducing the risk of gas leaks while ensuring quick and easy burner ignition. The intuitive controls allow chefs to adjust the flame size and heat level with precision, providing optimal cooking conditions for a variety of dishes.

The Garland S18-FS also boasts heavy-duty cast iron grates that ensure even heat distribution and excellent durability. These grates can handle heavy pots and pans, making them ideal for busy kitchens where multitasking is common. Additionally, the unit includes a removable crumb tray that facilitates easy cleaning, a crucial aspect in maintaining hygiene standards in commercial settings.

Moreover, the Garland S18-FS is designed for efficiency, ensuring low energy consumption without compromising performance. This feature not only contributes to cost savings but also aligns with the growing emphasis on sustainable practices in the culinary industry.

In summary, the Garland S18-FS offers a blend of performance, durability, and innovative technology that makes it an invaluable asset for any professional kitchen. With its superior construction, advanced cooking capabilities, and user-friendly features, this cooking range empowers chefs to elevate their culinary creations while maintaining efficiency and safety. The Garland S18-FS ultimately represents a significant investment for businesses looking to strengthen their kitchen operations.
Top Page Image Contents