DIMENSIONS AND SPECIFICATIONS continued

Exterior Dimensions

Model

Height*

Width

Depth

Weight

S18-(F,SF)

37-3/4” (959mm)

18” (457mm)

34-1/2” (876mm)

140Lb/64Kg

* Height from front rail to floor

NOTE:  Height Dimensions specified with 6” (152mm) legs.

INTRODUCTION

The following instructions should be read carefully as the manufacturer can not be held responsible for any damage to property or persons caused by incorrect installation or operation of the equipment.

General Information

1.Check the crate for possible damage sustained during transit. Carefully remove the unit from the crate and again check for damage. Any damage to the unit must be reported to the carrier immediately.

2.Any protective material covering stainless steel parts must be removed.

3.All fryers are shipped from the factory with legs or casters fitted unless specially ordered without.

4.The type of voltage supply that the equipment was manufactured for at the factory is noted on the data plate and on the packaging. This type of supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and creates a safety hazard.

Safety

This manual pertains to fryers. The reader/operator must interpret its contents to applicable needs. If there is any question of interpretation of any of the literature pertaining to Garland fryers, please contact your Authorized Service Agency or our Customer Service Department at the phone number listed on the front of this manual.

A qualified person must make the installation of these products in accordance with the local codes of the country of destination.

Always follow these safety precautions when operating the fryer.

The unit must only be operated by qualified persons. DO NOT operate without reading this manual.

DO NOT operate the product unless it has been properly installed and earthed.

DO NOT operate the product unless all service and access panels are in place and fastened properly.

DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected.

WARNING:  to avoid serious personal injury: 

Use extreme caution in setting up, operating and cleaning this product to avoid coming in contact with hot surfaces or hot oil. Suitable protective clothing should be worn to prevent the risk of burns.

NOTE  all warning labels and markings on the product, which call attention to further dangers and necessary precautions.

WARNING:  this appliance must not be cleaned with a water jet.

Part # P156 Rev 1 (12/03/09)

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Garland S18-FS installation instructions Introduction, Exterior Dimensions, General Information, Safety
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S18-FS specifications

The Garland S18-FS is a remarkable addition to the world of professional cooking, designed to meet the demanding needs of commercial kitchens. Built with an emphasis on performance, durability, and innovation, this cooking range offers chefs a versatile platform that can enhance their culinary capabilities.

One of the standout features of the Garland S18-FS is its robust stainless steel construction. This material not only ensures longevity and resistance to corrosion but also makes for an easy-to-clean surface. The sleek design lends itself well to any kitchen layout, combining functionality with aesthetic appeal.

The S18-FS is equipped with an advanced gas cooking system that provides exceptional temperature control. It features multiple burners, each capable of delivering substantial heat output, which allows chefs to achieve precise cooking results. The unit also includes a powerful broiler that can change the dynamics of food preparation, making it suitable for grilling, broiling, or finishing dishes, thus adding a gourmet touch to everyday meals.

Another noteworthy technology incorporated in the Garland S18-FS is its electronic ignition system. This modern feature enhances safety and reliability, significantly reducing the risk of gas leaks while ensuring quick and easy burner ignition. The intuitive controls allow chefs to adjust the flame size and heat level with precision, providing optimal cooking conditions for a variety of dishes.

The Garland S18-FS also boasts heavy-duty cast iron grates that ensure even heat distribution and excellent durability. These grates can handle heavy pots and pans, making them ideal for busy kitchens where multitasking is common. Additionally, the unit includes a removable crumb tray that facilitates easy cleaning, a crucial aspect in maintaining hygiene standards in commercial settings.

Moreover, the Garland S18-FS is designed for efficiency, ensuring low energy consumption without compromising performance. This feature not only contributes to cost savings but also aligns with the growing emphasis on sustainable practices in the culinary industry.

In summary, the Garland S18-FS offers a blend of performance, durability, and innovative technology that makes it an invaluable asset for any professional kitchen. With its superior construction, advanced cooking capabilities, and user-friendly features, this cooking range empowers chefs to elevate their culinary creations while maintaining efficiency and safety. The Garland S18-FS ultimately represents a significant investment for businesses looking to strengthen their kitchen operations.
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