DIMENSIONS AND SPECIFICATIONS continued

Exterior Dimensions

Model

Height*

 

Width

 

Depth

Weight

S18-(F,SF)

37-3/4” (959mm)

 

18” (457mm)

 

34-1/2” (876mm)

140Lb/64Kg

 

 

* Height from front rail to floor

 

 

NOTE: Height Dimensions specified with 6” (152mm) legs.

INTRODUCTION

You have purchased the finest Commercial cooking Equipment available. Like any fine precision built piece of equipment it should be given regular care and maintenance. The following instructions should be read carefully as the manufacturer can not be held responsible for any damage to property or persons caused by incorrect installation or operation of the equipment.

General Information

1.Check the crate for possible damage sustained during transit. Carefully remove the unit from the crate and again check for damage. Any damage to the unit must be reported to the carrier immediately.

2.Any protective material covering stainless steel parts must be removed.

3.All fryers are shipped from the factory with legs or casters fitted unless specially ordered without.

4.The type of voltage supply that the equipment was manufactured for at the factory is noted on the data plate and on the packaging. This type of supply must be used.

5.Do not remove permanently affixed labels, warnings or data plates from the appliance, for this may void approvals and creates a safety hazard.

Safety

This manual pertains to fryers. The reader/operator must interpret its contents to applicable needs. If there is any question of interpretation of any of the literature pertaining to Garland fryers, please contact your Authorized Service Agency or our Customer Service Department at the phone number listed on the front of this manual.

A qualified person must make the installation of these products in accordance with the local codes of the country of destination.

Always follow these safety precautions when operating the fryer.

The unit must only be operated by qualified persons. DO NOT operate without reading this manual.

DO NOT operate the product unless it has been properly installed and earthed.

DO NOT operate the product unless all service and access panels are in place and fastened properly.

DO NOT attempt to repair or replace any part of this product unless all main power supplies have been disconnected.

WARNING: to avoid serious personal injury: Use extreme caution in setting up, operating and cleaning this product to avoid coming in contact with hot surfaces or hot oil. Suitable protective clothing should be worn to prevent the risk of burns.

NOTE all warning labels and markings on the product, which call attention to further dangers and necessary precautions.

WARNING: this appliance must not be cleaned with a water jet.

Rating Plate

For proper operation, the information on the data plate of your new equipment must match your electrical supply. The data plate is readily accessible, located on the inside of the cabinet door. It contains all of the pertinent information required by the installer.

Part # P157 Rev 2(01/06/10)

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Garland S18SF operation manual Dimensions and Specifications, Introduction
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S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.
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