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2(01/06/10) Rev P157 n° Pièce

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sécurité

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Entretien

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Thermostat Du Étalonnage

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Émaillées/Peintes Surfaces

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inoxydable Acier

11

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Friture À Produit

11

. . . . . . . . . . . . . . . . . . . . . . . NETTOYAGE ET ENTRETIEN

10

. . . . . . . . . . . . Qualité De Frits Aliments Des Pour Suggestion

10

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Fonctionnement De Sécurité

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Commandes

9

Élevée Température De Cas En Coupure/Réenclenchement

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .D’utilisation Instructions

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bassin Du Remplissage

9

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . UTILISATION

8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . Utilisation Avant Préparation

8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Service En Mise

8

. . . . . . . . . . . . . . . . . . . . . . . . . . . . Triphasée Et Mono Connexion

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Électrique Alimentation

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Ventilation

7

. . . . . . . . . . . . . . . . . . . . . . . . . . Roulettes De Équipés Appareils

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pieds De Équipés Appareils

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Dégagements

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Implantation

7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Déballage

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Produit Le Sur Information

6

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Signalétique Plaque

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sécurité

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Générales Informations

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .INTRODUCTION

5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Extérieures Dimensions

4

. . . . . . . . . . . . . . . . . SPÉCIFICATIONS ET DIMENSIONS

2

. . . . . . . . . . . . . . . . . . . IMPORTANTES INFORMATIONS

MATIÈRES DES TABLE

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Image 22
Garland S18SF operation manual Matières DES Table

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.