OPERATION continued

If this condition occurs, it could indicate that the operating thermostat has become damaged. A qualified service technician should check the fryer. Continued operation of the fryer in this condition will deteriorate the frying compound and degrade the product quality.

Operating Controls

Control Panel, Symbols and Indicators

Thermostat Dial

Degrees F

 

0

F

0

3

 

 

˚

0

 

 

1

 

 

0

 

 

3

 

 

 

 

3

 

 

7

0

 

5

0

 

3

2

 

 

 

5

 

 

0

ON

OVER TEMPERATURE (HIGH LIMIT) SYMBOL AND INDICATOR - RED

START

POWER

SWITCH

HEATING SYMBOL AND

0

 

 

5

 

3

2

 

 

0

 

0

 

Operation Safety

It is the responsibility of the supervisor or equivalent person to ensure that users of this equipment wear suitable protective clothing and to draw attention to the fact that some parts will be necessity, become very hot and will cause burns if touched accidentally.

Suggestions for Quality Fried Products

Clean equipment is vital to the quality of fried foods. Fresh

OFF INDICATOR - AMBER

POWER SYMBOL

AND INDICATOR

GREEN

Thermostat Dial

Degrees C

 

 

C

 

 

˚

 

 

1

 

 

9

5

 

0

 

 

9

 

1

 

 

 

 

7

 

 

5

0

 

 

2

 

1

1

 

 

5

 

0

 

uncontaminated frying compounds produce better fried foods.

1.Taste the frying compound once a day. Your patrons do, when they eat the product.

2.Filter the frying compound daily. Use a proper filter and cone or a filter system.

3.Drain or dry foods before frying. Excessive moisture and water breaks down frying compound.

4.Do not salt or otherwise season food over the fryer. This practice contaminates the frying compound and accelerates its deterioration.

5.Do not shake breaded items over the fryer.

6.Keep the fry tank covered when not in use. This will prevent air from oxidizing the frying compound and will

keep impurities out.

Part # P157 Rev 2(01/06/10)

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Garland S18SF operation manual Operating Controls, Operation Safety, Suggestions for Quality Fried Products

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.