OPERATION continued
If this condition occurs, it could indicate that the operating thermostat has become damaged. A qualified service technician should check the fryer. Continued operation of the fryer in this condition will deteriorate the frying compound and degrade the product quality.
Operating Controls
Control Panel, Symbols and Indicators
Thermostat Dial
Degrees F
| 0 | F |
0 | ||
3 |
| |
| ˚ | |
0 |
|
|
1 |
|
|
0 |
|
|
3 |
|
|
|
| 3 |
|
| 7 |
0 |
| 5 |
0 |
| 3 |
2 |
| |
|
| 5 |
|
| 0 |
ON
OVER TEMPERATURE (HIGH LIMIT) SYMBOL AND INDICATOR - RED
START
POWER
SWITCH
HEATING SYMBOL AND
0 |
|
|
5 |
| 3 |
2 |
| |
| 0 | |
| 0 |
|
Operation Safety
It is the responsibility of the supervisor or equivalent person to ensure that users of this equipment wear suitable protective clothing and to draw attention to the fact that some parts will be necessity, become very hot and will cause burns if touched accidentally.
Suggestions for Quality Fried Products
Clean equipment is vital to the quality of fried foods. Fresh
OFF INDICATOR - AMBER
POWER SYMBOL
AND INDICATOR
GREEN
Thermostat Dial
Degrees C
|
| C |
|
| ˚ |
|
| 1 |
|
| 9 |
5 |
| 0 |
|
| |
9 |
| 1 |
|
| |
|
| 7 |
|
| 5 |
0 |
|
|
2 |
| 1 |
1 |
| |
| 5 | |
| 0 |
|
uncontaminated frying compounds produce better fried foods.
1.Taste the frying compound once a day. Your patrons do, when they eat the product.
2.Filter the frying compound daily. Use a proper filter and cone or a filter system.
3.Drain or dry foods before frying. Excessive moisture and water breaks down frying compound.
4.Do not salt or otherwise season food over the fryer. This practice contaminates the frying compound and accelerates its deterioration.
5.Do not shake breaded items over the fryer.
6.Keep the fry tank covered when not in use. This will prevent air from oxidizing the frying compound and will
keep impurities out.
Part # P157 Rev 2(01/06/10) | Page 9 |
