INSTALLATION continued

Clearances

The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table.

CLEARANCE TO COMBUSTIBLE MATERIAL

Location

All Models

 

 

Top

*

Left Hand Side

1” (25mm)

Right Hand Side

1” (25mm)

 

 

Rear

1.5” (38mm)

Type of Floor or Base

Combustible

*NOTE Equipment must be installed under a ventilation canopy

Adequate clearance must be provided for servicing, ventilation & proper operation. The product must be kept free from combustible material.

Appliances Equipped With Legs

All Fryers are shipped from the factory with legs installed unless otherwise specified. When the fryer is specified for dais or cove mounting it is shipped less legs. Legs must be adjusted to a minimum height of 6” (152mm) in order to comply with NSF standards.

Appliances Equipped With Casters

1.The front casters on the unit are equipped with brakes to limit the movement of the fryer without depending on the electrical connection.

2.A restraint can be attached to the unit near the electrical connection. If the restraint is disconnected be sure to reconnect it after the fryer has been returned to its original installed position.

Ventilation

The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc. These products are intended to be installed under a ventilation hood. The use of a mechanical extract system should be considered and conform to local codes.

Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition a make-up air system (HVAC) for the kitchen to supply fresh air is recommended.

Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must be cleaned on a regular bases and kept clean.

Electrical Supply

CAUTION: Prior to installation check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located inside of the cabinet door.

The supply entrance is located at the rear. The supply terminal block is accessible from the front. The electrical supply must be adequate for the voltage, phase & current marked on the rating plate.

NOTE: A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring.

This equipment is intended to be installed with fixed permanent wiring

WARNING: This appliance must be earthed.

Single and Three Phase Connection

Unless otherwise noted all fryers are shipped from the factory for three phase connection. A wiring diagram is attached to the rear of each fryer. Visually check all the electrical connections. The fryer is wired at the factory as specified on the order. If it is necessary to change the phasing, refer to the wiring diagram.

Commissioning

Ensure all circuit breakers located in the lower compartment are set to the ‘ON’ (1) position.

1.Ensure that all controls are in the off position and turn on the main electrical supply.

2.Operate the fryer in accordance with the operating instructions.

3.Check that the product functions correctly and that the voltage supply to the unit does not drop by more than 5% when all sections are operated simultaneously.

When the operation has been check, hand the instructions to the user or purchaser for retention and instruct them in the efficient and safe operation of the appliance.

Part # P157 Rev 2(01/06/10)

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Garland S18SF operation manual Installation

S18SF specifications

The Garland S18SF is a remarkable piece of equipment in the realm of commercial cooking and kitchen appliances. Designed with efficiency and durability in mind, this gas range offers professional chefs the flexibility and performance required in a bustling kitchen environment.

One of the standout features of the S18SF is its robust construction. The range is built with high-quality stainless steel, ensuring that it not only looks sleek but is also resistant to corrosion and easy to clean. This is crucial in a commercial setting where hygiene and cleanliness are paramount.

The Garland S18SF is equipped with six powerful burners, each designed for optimal heat distribution and control. This allows chefs to multitask effectively, preparing multiple dishes simultaneously without sacrificing quality. The burners are engineered for precise temperature management, making it easy to achieve the perfect simmer or a raging boil.

In addition to its burners, the S18SF features a spacious oven with a convection fan, offering an even heat distribution that is ideal for baking and roasting. The oven can accommodate large trays, making it suitable for high-volume cooking. With adjustable racks and easy-to-use controls, this oven helps streamline the cooking process, enhancing overall efficiency in the kitchen.

Another key characteristic of the Garland S18SF is its versatility. It is designed to handle a variety of cooking methods, from sautéing and boiling on the stovetop to baking and roasting in the oven. This range is perfect for restaurants, catering businesses, and any food service establishments that require high-performance cooking equipment.

Safety is also a priority in the design of the S18SF. The range comes with built-in safety features, including a flame failure device that automatically shuts off the gas supply if the flame goes out. This ensures that chefs can work with peace of mind, knowing that their equipment is reliable and safe.

Efficiency is further enhanced by the range’s easy-to-use controls and indicators. The intuitive design allows chefs to focus on their cooking without the distraction of complicated setup or operations. This user-friendly approach is one of the reasons the Garland S18SF has become a favorite in professional kitchens.

In conclusion, the Garland S18SF gas range is a powerful, reliable, and versatile cooking solution for any commercial kitchen. With its robust construction, powerful burners, spacious oven, and safety features, it stands out as an essential tool for chefs committed to delivering high-quality dishes.