INSTALLATION continued
Clearances
The space in which the appliance is to be sited must include the minimum installation clearances to combustible surfaces as indicated in the following table.
CLEARANCE TO COMBUSTIBLE MATERIAL
Location | All Models |
|
|
Top | * |
Left Hand Side | 1” (25mm) |
Right Hand Side | 1” (25mm) |
|
|
Rear | 1.5” (38mm) |
Type of Floor or Base | Combustible |
*NOTE Equipment must be installed under a ventilation canopy
Adequate clearance must be provided for servicing, ventilation & proper operation. The product must be kept free from combustible material.
Appliances Equipped With Legs
All Fryers are shipped from the factory with legs installed unless otherwise specified. When the fryer is specified for dais or cove mounting it is shipped less legs. Legs must be adjusted to a minimum height of 6” (152mm) in order to comply with NSF standards.
Appliances Equipped With Casters
1.The front casters on the unit are equipped with brakes to limit the movement of the fryer without depending on the electrical connection.
2.A restraint can be attached to the unit near the electrical connection. If the restraint is disconnected be sure to reconnect it after the fryer has been returned to its original installed position.
Ventilation
The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc. These products are intended to be installed under a ventilation hood. The use of a mechanical extract system should be considered and conform to local codes.
Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition a
Any ventilation system will break down if improperly maintained. The duct system, the hood, and the filters must be cleaned on a regular bases and kept clean.
Electrical Supply
CAUTION: Prior to installation check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located inside of the cabinet door.
The supply entrance is located at the rear. The supply terminal block is accessible from the front. The electrical supply must be adequate for the voltage, phase & current marked on the rating plate.
NOTE: A means of disconnection from the supply having a contact separation of at least 3 mm in all poles must be incorporated in the fixed wiring.
This equipment is intended to be installed with fixed permanent wiring
WARNING: This appliance must be earthed.
Single and Three Phase Connection
Unless otherwise noted all fryers are shipped from the factory for three phase connection. A wiring diagram is attached to the rear of each fryer. Visually check all the electrical connections. The fryer is wired at the factory as specified on the order. If it is necessary to change the phasing, refer to the wiring diagram.
Commissioning
Ensure all circuit breakers located in the lower compartment are set to the ‘ON’ (1) position.
1.Ensure that all controls are in the off position and turn on the main electrical supply.
2.Operate the fryer in accordance with the operating instructions.
3.Check that the product functions correctly and that the voltage supply to the unit does not drop by more than 5% when all sections are operated simultaneously.
When the operation has been check, hand the instructions to the user or purchaser for retention and instruct them in the efficient and safe operation of the appliance.
Part # P157 Rev 2(01/06/10) | Page 7 |
