Garland U48-6G12SS, U48-6G12LL, U48-8RS, U48-6G12RS, U48-4G24RS U Series 48 Gas, Restaurant Range

OB=Open Burners		G=Griddle			O=Oven(s)
Model					Total	Ship Wt.
	OB	G	O		BTU/Hr
Number						Lbs.	Kg
					Natural
U48-8LL	8	—	(2)	20"	320,000	572	259
U48-8RS1	8	—	(1)	26"	294,000	539	264
U48-8SS	8	—	—		256,000	402	182
U48-6G12LL	6	12"	(2)	20"	274,000	602	273
U48-6G12RS1	6	12"	(1)	26"	248,000	569	258
U48-6G12SS	6	12"	—		210,000	432	196
U48-4G24LL	4	24"	(2)	20"	228,000	667	303
U48-4G24RS1	4	24"	(1)	26"	202,000	604	274

Shipping volume, all models= 65 Cu Ft

Model					Total	Ship Wt.
	OB	G	O		BTU/Hr
Number						Lbs.	Kg
					Natural
U48-4G24SS	4	24"	—		164,000	497	255
U48-2G36LL	2	36"	(2)	20"	182,000	672	305
U48-2G36RS1	2	36"	(1)	26"	156,000	639	290
U48-2G36SS	2	36"	—		118,000	502	228
U48-G48LL	—	48"	(2)	20"	136,000	692	314
U48-G48RS1	—	48"	(1)	26"	110,000	659	299
U48-48GSS	—	48"	—		72,000	522	237

1 Available with convection oven change RS to CS

U Series 48" Gas

Width	Depth2	Height	Oven Interior-in (mm)			Combustible Wall		Entry Clearances		Manifold
		w/shelf				Clearance-In (mm)		In (mm)		Operating Pressure
In (mm)	In (mm)
		In (mm)	Height	Depth3	Width4	Sides	Rear	Crated	Uncrated	Natural	Propane
47-1/4	34-1/2	57	13	26	26-1/4	14	6	37	36-1/2	4.5" WC	10" WC
(1200)	(876)	(1448)	(330)	(660)	(667)	(356)	(152)	(940)	(927)	11 mbar	25 mbar

2 Convection oven base models add 3 7/8” (98mm) to the depth of the unit.  3 Convection oven depth 22" (559mm)

4 Space-saver oven is 20" (508mm) wide  Note: Installation clearance reductions are applicable only where local codes permit.

				Burner Ratings (BTU/Hr/kW)
			Gas Type	Open Top	Griddle/	Standard Oven	Space
SPACE SAVER OVEN MODEL					Hot Top	or Convection	Saver Oven
			Natural	32,000/9.37	18,000/5.27	38,000/11.13	32,000/9.37
6' POWER CORD	3-1/2"
			Propane	26,000/7.61	18,000/5.27	32,000/9.38	28,000/8.20
(FOR OPTIONAL	[89mm]	2-1/4"
CONVECTION MOTOR)
		[57mm]	Gas input ratings shown for installations up to 2000 ft.,(610m) above sea
			level. Please specify altitudes over 2000 ft.
	27-1/4"		This product is not approved for residential use.
34-1/2"			Convection ovens with 120V, 60 Hz, 1 phase, 3.4 amps motors are supplied
	[692mm]
[876mm]			with 6’/1829mm cord and plug (NEMA 5-15P); 240V ,50/60 Hz, 1 phase
		5"	motors are not supplied with cord and plug and must have direct connect.
		[127mm]	FULL SIZE OVEN SHOWN ON

LEFT, STANDARD ON RIGHT

Restaurant Range

1-1/2"

[39mm]

1" N.P.T.

REAR GAS INLET

23-1/4"

[590mm]

37-1/4"

[1200mm]

21"

[534mm]

30"

[763mm]

6" [152mm]

		STORAGE SHOWN
		W/OPTIONAL DOOR
		18-1/4"
		[464mm]
27-3/4"		8-3/4"
		[222mm]
[704mm]	14-3/8"
		OPTIONAL
STD OVEN	[365mm]	SHELF

13-7/8"

[352mm]

ADD WHEN

DOOR OPEN

12-1/8"

[307mm]

18-3/8"

[466mm]

31-1/8"

[791mm]

51"

[1296mm]

STD BACKGUARD

W/HIGH SHELF

39-3/8"

[1000mm]

LOW PROFILE

BACKGUARD

3-7/8" [98mm]

ADD FOR

CONVECTION OVEN

Form# U48 Series (09/03/08)

Garland Commercial	Garland Commercial Ranges Ltd	Enodis UK LTD
Industries, LLC	1177 Kamato Road,	Swallowfield Way,
185 East South Street	Mississauga, Ontario	Hayes, Middlesex
Freeland, PA 18224	L4W 1X4 CANADA	UB3 1DQ ENGLAND
Phone: (570) 636-1000	Phone: 905-624-0260	Telephone: 081-561-0433
Fax: (570) 636-3903	Fax: 905-624-5669	Fax: 081-848-0041