GE 164D2966P118 warranty BROmING GU~E, Beef Steaks

BROmING GU~E

●Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

●If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging the food on the pan, do not let fatty edges hang over the sides because dripping fat will soil the oven.

●Broiler does not need to be preheated. However,

for very thin foods, or to increase browning, preheat if desired.

●Frozen steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

Food	Quantity andlor	Broil		First Side	Second Side
	Thickness	‘ositiofl		rime, Minutes	‘ime, Minute:		Comments
Bacon	l/2-tb.	B			3		Arrange in single layer.
	(about 8 thin slices)
Ground Beef	l-lb. (4 patties)						Space evenly. Up to 8 patties take
Well Done	1/2 to 3/4-inch thick	B	8-9		6-7		about same time.
Beef Steaks
Rare	l-inch thick	B	9		7		Steaks less than l-inch cook through
Medium	( 1-1X lbs.)	B	12		5-6		before browning.
Well Done		B	13		8-9		Pan frying is recommended.
Rare	1 k-inch thick	B, C	10		6-7		Slash fat.
Medium	(2-2X lbs.)	B	15		12-14
Well Done		B	25		16-18
Chicken	1 whole	A	30-35		25-30		Reduce [imes about 5 to 10 minutes
	(2 to 2fi-lbs.),						per side for cut-up chicken. Brush each
	split lengthwise						side with melted butter. Broil with skin-
							side-down first.
Bakery Products		c
Bread (Toast) or	24 slices		2-3		1/2–1		Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)	c		3-5		cut-side-up and brush with butter,
Enxlish Muffins	2-split						if desired.
Lobster Tails	24	B	13-16		Do not	Cut through back of shell, spread
	(6 to 8-oz. each)				turn over.	open. Brush with melted butter
							before broilin& and after half of
							broiling time.
Fish	I -lb. fillets 1/4 to	B, C	5		5		Handle and turn very carefully. Brush
	l/2-inch thick						with lemon butter before and during
						cooking, if desired. Preheat broiler to
						increase browninz,
		B	8		8	Increase times 5 to 10 minutes per side
						for 1 M-inch thick or home cured.
		B	10		4–5	Slash fat.
		B	13		9-12
Lamb Chops		B	8		4-7	Slash fat.
Medium	2 (l-inch)
Well Done	about 10–1 2 oz.	B	10		10
Medium	2 (1 k-inch),	B	10		4–6
Well Done	about 1 lb.	B	17		12-14
Wieners,	1 -lb. pkg. ( 10)	B, C	6		1-2	If desired, split sausages in half
similar precooked						lengthwise; ‘cut into 5-to 6-inch pieces.
sausages, bratwurst

18