GE 164D3370P211 Operating Instructions Troubleshooting Tips Consumer Support, Superheated Water

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■ SUPERHEATED WATER	■ Spontaneous boiling—Under
Microwaved water and other	certain special circumstances,
	liquids may start to boil
liquids do not always bubble
	during or shortly after
when they reach the boiling
	removal from the microwave
point. They can actually get
	oven. To prevent burns
superheated and not bubble
	from splashing liquid, we
at all.
	recommend the following:
Superheated liquid will bubble	before removing the
up out of the cup when it is	container from the oven,
moved or when something like	allow the container to stand
a spoon or tea bag is put into it.	in the oven for 30 to 40
To prevent this from happening	seconds after the oven has
	shut off. Do not boil liquids
and causing injury, do not
	in narrow-necked containers
heat any liquid for more than
	such as soft drink bottles,
2 minutes per cup. After
	wine flasks and especially
heating, let the cup stand in
	narrow-necked coffee cups.
the microwave for 30 seconds
	Even if the container is
before moving it or putting
	opened, excessive steam can
anything into it.
	build up and cause it to burst
■ Avoid heating baby food in	or overflow.
glass jars, even with the lid	■ Hot foods and steam can
off. Make sure all infant food
	cause burns. Be careful when
is thoroughly cooked. Stir
	opening any containers of
food to distribute the heat
	hot food, including popcorn
evenly. Be careful to prevent
	bags, cooking pouches and
scalding when warming
	boxes. To prevent possible
formula. The container may
	injury, direct steam away
feel cooler than the formula
	from hands and face.
really is. Always test the
	■ Do not overcook potatoes.
formula before feeding
the baby.	They could dehydrate and
■ Don’t defrost frozen	catch fire, causing damage
	to your oven.
beverages in narrow-necked
	■ Cook meat and poultry
bottles (especially carbonated
beverages). Even if the	thoroughly—meat to at
container is opened, pressure	least an INTERNAL
can build up. This can cause	temperature of 160°F
the container to burst,	and poultry to at least an
possibly resulting in injury.	INTERNAL temperature
	of 180°F. Cooking to these
	temperatures usually protects
	against foodborne illness.	5

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