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■ “Boilable” cooking pouches | ■ Plastic | |||
and tightly closed plastic bags | cookware designed for | |||
should be slit, pierced or | microwave cooking is very | |||
vented as directed by | useful, but should be used | |||
package. If they are not, | carefully. Even microwave- | |||
plastic could burst during or | safe plastic may not be as | |||
immediately after cooking, | tolerant of overcooking | |||
possibly resulting in injury. | conditions as are glass or | |||
Also, plastic storage | ceramic materials and | |||
containers should be at least | may soften or char if | |||
partially uncovered because | subjected to short periods | |||
they form a tight seal. When | of overcooking. In longer | |||
cooking with containers | exposures to overcooking, | |||
tightly covered with plastic | the food and cookware | |||
wrap, remove covering | could ignite. | |||
carefully and direct steam | Follow these guidelines: | |||
away from hands and face. | ||||
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■ Use foil only as directed in |
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| plastics only and use | |||
this guide. TV dinners may |
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| them in strict compliance | ||
be microwaved in foil trays |
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less than 3/4″ high; remove |
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the top foil cover and return |
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the tray to the box. When |
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| Do not microwave empty | ||
using foil in the microwave |
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oven, keep the foil at least |
| containers. | ||
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1″ away from the sides |
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| Do not permit children | |
| 3 | |||
of the oven. |
| to use plastic cookware | ||
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without complete supervision.
Safety Instructions
Operating Instructions
Troubleshooting Tips
Consumer Support
7
