Cleaning | Chart |
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PART | WHAT TO USE |
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Oven | Warm soapy | water | and | a |
exterior | soft cloth. |
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| Plastic scrubbing | pad | for | |
| areas. |
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Control knobs Warm soapy water and a soff cloth.
Control panel Warm soapy water or spray glass cleaner and a soft cloth.
Broiler pan Warm soapy water or a
and gridsoapy steel wool pad.
Oven racks Warm soapy water or soapy steel wool pads.
Oven doorSpray glass cleaner or
glasswarm soapy water and a plastic scrubbing pad.
StandardWarm soapy water or
ovensoapy steel wool pads.
Commercial oven cleaners.
HOW TO CLEAN
l Wipe off regularly when oven is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry well
l Do not soak.
lWash, rinse and dry well.
l Follow directions provided with the cleaner.
l Clean after each use.
lWash, rinse and dry well.
lWash, rinse and dry. Use soapy steel wool pads for
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash. rinse and drv well.
l Remove door for easier access.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven cleaners to contact the heating elements, oven seal or exterior surfaces of the oven. Damage will occur.
