Broiling
1.Position the rack before turning the oven on. See “BroilCharYin the Cooking Guide or a reliable cookbook for recommended rack positions.
3.Rotate the Broil Stop clips over the door hinge slots and close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself.
2.Put the broiler pan and food on the rack.
4.Set the Oven Selector and Oven Temperature Control to BROIL.
5.When broiling is done, turn both the Oven Selector and Oven Temperature Control to OFF.
6.Open the door and rotate the Broil Stop clips to uncover the door hinge slots. Close the door.
Burn and Electrical Shock Hazard
Make sure all controls are OFF and the oven is cool before rotating the Broil Stop clips. Failure to do so can result in burns or electrical shock.
Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Indicator Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5” and 162.7”(Z). The lower the tempera- ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever | the oven is set to BROIL. | 9 | ||
leaving | the door open allows the oven to maintain | proper temperatures. | ||
